Best 5 London Broil With Onion Marmalade Recipes
Indulge in a culinary journey with London broil, an exemplary dish that embodies the essence of comfort food. This succulent beef cut is expertly marinated in a symphony of savory flavors, then grilled to perfection, resulting in a tender and juicy masterpiece. Accompanying this delectable protein is a tantalizing onion marmalade, a sweet and tangy condiment that elevates the beef's inherent deliciousness. For those seeking culinary adventures beyond the classic London broil, this article presents an enticing selection of variations, each offering a unique twist on this timeless recipe. Discover the zesty chimichurri sauce, a vibrant blend of fresh herbs and spices that adds a burst of flavor to the beef. Embark on a flavor expedition with the piquant horseradish sauce, a delectable accompaniment that brings a delightful kick to each bite. And for those with a penchant for Asian cuisine, the teriyaki marinade offers an exquisite balance of sweet, salty, and umami flavors, transforming the London broil into an unforgettable culinary experience.
**Recipes included in the article:**
1. **London Broil with Onion Marmalade:** A step-by-step guide to crafting the classic London broil, complemented by a sweet and tangy onion marmalade.
2. **London Broil with Chimichurri Sauce:** An exploration of the vibrant flavors of chimichurri sauce, paired with the tender and juicy London broil.
3. **London Broil with Horseradish Sauce:** A delectable recipe that combines the bold flavors of horseradish sauce with the savory richness of London broil.
4. **London Broil with Teriyaki Marinade:** A journey into Asian cuisine with a teriyaki marinade that infuses the London broil with a harmonious blend of sweet, salty, and umami flavors.
ONION MARMALADE
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Provided by Justin Devillier
Categories condiment
Time 1h15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
- When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
GRILLED LONDON BROIL WITH CARAMELIZED ONIONS
I marinated the London Broil over night. Served with my Caramelized onions recipe #51649 but feel free to make your own or serve without. This tough piece of meat is very tender cooked and sliced this way. This is not to be overcooked. Hope you have good will power because this you will want to keep on eating.
Provided by Rita1652
Categories Steak
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all marinade ingredients together and place in a gallon size zip lock.
- Score meat on both sides then place into bag with marinade.
- Refrigerate overnight.
- Remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
- Grill meat on high heat for 3-5 minutes on each side turning only once.
- Meat registers 120-125 degrees F.
- Let sit 10 minutes before cutting very thin slices on the bias.
- Serve with caramelized onions and sauce.
Nutrition Facts : Calories 616.7, Fat 31.2, SaturatedFat 10.2, Cholesterol 196.6, Sodium 1067.6, Carbohydrate 15.1, Fiber 0.8, Sugar 11.7, Protein 66.1
LONDON BROIL II
The marinade is so flavorful you'll skip the steak sauce.
Provided by Jill
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
- Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 1.2 g, Cholesterol 93.1 mg, Fat 20.6 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 8 g, Sodium 772.5 mg, Sugar 0.5 g
LONDON BROIL MARINADE
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Provided by AnneM10
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
Nutrition Facts : Calories 175.7, Fat 18.2, SaturatedFat 2.5, Sodium 233.1, Carbohydrate 3, Fiber 0.3, Sugar 1.3, Protein 0.6
Tips:
- Choose the right cut of meat: Look for a flank steak or top blade steak, which are both relatively lean and have a good amount of marbling.
- Marinate the meat: Marinating the meat in a mixture of olive oil, soy sauce, garlic, and herbs will help to tenderize it and add flavor.
- Don't overcook the meat: London broil is best cooked to medium-rare or medium, so cook it for no more than 5-7 minutes per side.
- Slice the meat against the grain: This will help to make the meat more tender and easier to chew.
- Serve with a flavorful sauce: London broil can be served with a variety of sauces, such as a simple pan sauce, a creamy horseradish sauce, or a tangy barbecue sauce.
Conclusion:
London broil is a classic dish that is easy to make and can be served with a variety of sides. By following these tips, you can make a delicious and flavorful London broil that your family and friends will love.
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