Best 5 London Broil With Cherry Salsa Recipes
**Tantalizing London Broil with Cherry Salsa: A Culinary Symphony of Flavors**
Indulge in a tantalizing culinary journey with our London broil with cherry salsa recipe, a symphony of flavors that will delight your taste buds. This classic dish features tender and juicy flank steak, marinated in a savory blend of herbs, spices, and Worcestershire sauce, then grilled to perfection. The accompanying cherry salsa, a vibrant and refreshing condiment, bursts with the sweetness of cherries, the tang of lime, and the subtle heat of jalapeños. Together, the London broil and cherry salsa create a harmonious balance of flavors, textures, and colors that will elevate your dining experience. Whether you're hosting a backyard barbecue or seeking a flavorful weeknight meal, this London broil with cherry salsa is sure to satisfy your cravings.
**Alternative Recipe Options:**
1. **London Broil with Chimichurri Sauce:** Experience a vibrant and herbaceous twist on the classic London broil by pairing it with a zesty chimichurri sauce. This South American sauce, made with fresh parsley, cilantro, garlic, and olive oil, adds a burst of flavor to the tender steak.
2. **London Broil with Garlic Herb Butter:** Elevate the simplicity of London broil with a luxurious garlic herb butter. This compound butter, infused with aromatic herbs and roasted garlic, melts over the grilled steak, creating a succulent and flavorful crust.
3. **London Broil with Mushroom Sauce:** Indulge in the earthy and savory flavors of a mushroom sauce, the perfect accompaniment to London broil. Sautéed mushrooms, shallots, and garlic are simmered in a rich broth, creating a decadent sauce that complements the grilled steak beautifully.
LONDON BROIL WITH CHERRY-BALSAMIC SAUCE
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place meat in a shallow glass dish. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.
- Remove the meat from the marinade. Pour the marinade into a small saucepan; add shallot and set aside. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.) Transfer the meat to a cutting board; let rest for 5 minutes.
- While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup. Remove from the heat; add butter and whisk until melted.
- Slice the meat thinly against the grain. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.
- Ingredient note: London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.Tip: A ridged grill pan is great for indoor grilling, but you can use the broiler or, if weather permits, cook the steak on an outdoor grill.
PRESSURE-COOKER SALSA LONDON BROIL
I love using my pressure cooker for this recipe because it comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. -Ann R Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. , Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.
Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 503mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
LONDON BROIL WITH CHERRY SALSA
When I was younger I would go over to my twin best friends' house for sleepovers periodically. The main event for dinner was always London broil. To be quite frank, it didn't have much going on flavor wise, but the love I felt from their family shined through. This is an ode to that, with my own twist.
Provided by Kwame Onwuachi
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the London broil: Combine the olive oil, vinegar, garlic, jalapeño, lime juice, cilantro stems, salt and pepper. Place the mixture in a large resealable plastic bag, add the steak, and seal. Refrigerate for 24 hours if time allows.
- Remove the meat from the marinade. Discard the marinade. Dry the meat and bring to room temperature.
- Meanwhile, make the cherry salsa by combining all ingredients. Season to taste. Set aside.
- Heat a large heavy-bottomed skillet over high heat. Season the steak with salt and sear for about 7 minutes on each side, until the internal temperature reads 130 degrees F. Transfer to a cutting board, tent with foil, and let rest about 10 minutes.
- Thinly slice against the grain, and serve with cherry salsa.
LONDON BROIL I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Provided by Char Finamore
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
Tips:
- Use flank steak or skirt steak for the London broil, as these cuts are flavorful and relatively inexpensive.
- Marinate the steak in a mixture of soy sauce, Worcestershire sauce, garlic, and herbs for at least 30 minutes to tenderize and add flavor.
- To cook the steak, grill it over medium-high heat for 8-10 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 10 minutes before slicing against the grain to ensure tenderness.
- For the cherry salsa, use a variety of fresh cherries, such as sweet cherries, tart cherries, and Rainier cherries, to create a complex flavor profile.
- Add a touch of heat to the salsa with a serrano pepper or jalapeño, or use a milder pepper, such as a poblano pepper, for a more subtle flavor.
- Serve the London broil with the cherry salsa, as well as your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
London broil with cherry salsa is a flavorful and easy-to-make dish that is perfect for a summer cookout or dinner party. The steak is tender and juicy, while the salsa is sweet, tart, and refreshing. This dish is sure to be a hit with your family and friends.
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