Succulent, juicy London broil turkey is a delightful and flavorful dish that is perfect for any occasion. Marinated in a mixture of savory herbs, spices, and tangy Worcestershire sauce, this dish is sure to tantalize your taste buds. The turkey is cooked to perfection, resulting in tender and succulent meat that falls off the bone. With three easy-to-follow recipes included in this article, you can create a delicious London broil turkey that is sure to impress your family and friends. From a classic London broil turkey recipe to a zesty lemon-herb variation and a smoky chipotle-honey glaze, these recipes offer a range of flavors to suit every palate. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
HERBED TURKEY LONDON BROIL
Make and share this Herbed Turkey London Broil recipe from Food.com.
Provided by lizlewis20
Categories Very Low Carbs
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gather and measure ingredients. Place all ingredients into a blender and puree.
- Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
- Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
- Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
- Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
- Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
- Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
- Check internal temperature. Turkey is ready when it's 150° in the center.
- Let the turkey rest for fifteen minutes before slicing.
GRILLED ORANGE MARMALADE TURKEY LONDON BROIL
Make and share this Grilled Orange Marmalade Turkey London Broil recipe from Food.com.
Provided by Katha
Categories Poultry
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients in a plastic sealable bag or bowl with tight fitting lid.
- Blend well.
- Place london broil in bag.
- Coat well with marinade.
- Place in fridge 1/2hr-1hr.
- Grill over med- low heat till desired doneness.
- About 45 minutes.
- Let rest 5 minutes.
- Slice& serve.
Tips:
- Choose a lean cut of turkey, such as the flank or skirt steak. This will help to ensure that the meat is tender and flavorful.
- Marinating the turkey in a mixture of olive oil, herbs, and spices will help to flavor the meat and make it more tender.
- Cooking the turkey over a high heat will help to create a nice sear on the outside while keeping the inside juicy.
- Resting the turkey for 10-15 minutes before carving will allow the juices to redistribute throughout the meat.
- Serve the turkey with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
Conclusion:
London broil turkey is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover turkey, and it is also a healthy and affordable meal. With a little planning and preparation, you can easily make a delicious and impressive London broil turkey that your family and friends will love.
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