Best 5 London Broil Marinade Recipes
**London Broil Marinade: Enhancing the Flavor of a Classic Cut**
London broil is a versatile and affordable cut of beef that can be transformed into a tender and flavorful dish with the right marinade. This article offers a collection of marinade recipes that cater to diverse preferences, ensuring a perfect London broil every time. From classic marinades that bring out the inherent taste of the meat to more adventurous blends with herbs, spices, and tangy ingredients, these recipes provide a range of options for creating a memorable London broil experience. Whether you prefer a marinade that tenderizes the meat over time or a quick and easy marinade for a weeknight meal, this article has you covered. Get ready to elevate your London broil game with these mouthwatering marinade recipes!
ED'S LONDON BROIL MARINADE
My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.
Provided by Debra Barfoot
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.1 g, Fiber 0.6 g, Protein 2.3 g, Sodium 2049.5 mg, Sugar 1.7 g
LONDON BROIL MARINADE
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Provided by AnneM10
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
Nutrition Facts : Calories 175.7, Fat 18.2, SaturatedFat 2.5, Sodium 233.1, Carbohydrate 3, Fiber 0.3, Sugar 1.3, Protein 0.6
ZIPPY LONDON BROIL MARINADE
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Provided by Meekocu2
Categories Low Protein
Time P1DT5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mis all ingredients together in a zip lock bag.
- Add roast.
- Squeeze as much air out as possible and place in refrigerator.
- Marinate 24 hours, turning occasionally.
- Take out roast.
- Grill or cook as you like.
Nutrition Facts : Calories 367.5, Fat 36.6, SaturatedFat 5, Sodium 468.8, Carbohydrate 9.6, Fiber 1, Sugar 3.9, Protein 1.7
WHISKEY MARINADE FOR LONDON BROIL
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy
Provided by J Bowen
Categories Steak
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
- Broil or grill to desired doneness and slice on the diagonal.
Nutrition Facts : Calories 153.5, Fat 6.8, SaturatedFat 0.9, Sodium 1045.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.5
LONDON BROIL MARINADE
This is by far the best marinade in the world. It is awesome on London Broil but i use it on other steaks too. Scrumptious!
Provided by Tendoy5
Categories Meat
Time P1DT5m
Yield 1 marinade for 1 london broil
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour over meat.
- Pierce with fork.
- Refrigerate overnight.
Nutrition Facts : Calories 335.6, Fat 27.4, SaturatedFat 3.8, Sodium 5228.3, Carbohydrate 21.3, Fiber 0.8, Sugar 16.1, Protein 5.1
Tips:
- To tenderize the meat, use a meat mallet or tenderizing tool to pound it gently. This breaks down the tough fibers and makes the meat more receptive to the marinade.
- For best results, marinate the London broil for at least 4 hours, or overnight. The longer the meat marinates, the more flavorful it will be.
- If you're short on time, you can use a quick marinade. Just mix together the ingredients and pour it over the meat for 30 minutes to an hour. It won't be as flavorful as a longer marinade, but it will still add some flavor to the meat.
- London broil is best cooked over high heat. This quickly sears the meat and locks in the juices. You can use a grill, a grill pan, or a cast iron skillet.
- Cook the London broil for a few minutes per side, or until it reaches your desired doneness. A meat thermometer is the best way to check the meat's internal temperature.
- Let the London broil rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
London broil is a versatile cut of meat that can be cooked in a variety of ways. With the right marinade and cooking method, you can create a delicious and flavorful meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give London broil a try!
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