Best 2 Lomi Salmon Salad Recipes

**Lomi Salmon Salad: A Hawaiian Dish Bursting with Flavor**

Lomi salmon salad is a refreshing and flavorful Hawaiian dish that combines succulent cooked salmon with a medley of crisp vegetables, tangy dressing, and the unique flavor of limu seaweed. Originating from the vibrant islands of Hawaii, this salad showcases the culinary heritage and fresh ingredients of the region. Lomi salmon salad is a staple at Hawaiian luaus and gatherings, enjoyed for its vibrant colors, delightful textures, and irresistible taste.

This article presents a collection of lomi salmon salad recipes that capture the essence of this Hawaiian classic. From traditional preparations to modern twists, these recipes offer a range of options to suit diverse tastes and preferences. Whether you're a seasoned cook or a culinary novice, you'll find guidance and inspiration to create a delicious and authentic lomi salmon salad.

Let's cook with our recipes!

LOMI SALMON SALAD

Lomi Salmon Salad image

Provided by Robert Irvine : Food Network

Categories appetizer

Time P1DT6h20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 cups kosher salt or Hawaiian salt
1/2 cup sugar
4 (6-ounce) sushi-quality salmon fillets
3 fresh limes
1 large red onion, diced find
2 large tomatoes, seeds removed and diced fine
4 scallions, tender green and white parts only sliced on the diagonal into very thin slices
2 tablespoons minced fresh dill leaves

Steps:

Please note that this recipe takes 36 hours to complete.
Begin curing the salmon the day before. Combine the salt and sugar and mix well. In a shallow nonreactive container which is large enough to accommodate the salmon fillets in a single layer, spread half the salt/sugar mixture, reserving the balance. Lay the salmon fillets on top of the mixture and use the rest of the salt/sugar mixture to completely cover the fish fillets. Cover and refrigerate for 24 hours to salt-cure.
Early the next day, microwave the limes in a small bowl to release the essential oils, and set aside until they are just cool enough to handle. Soak the salmon fillets in cold water to remove most of the salt. Rinse and dry the same non-reactive container in which you cured the salmon. Place the fillets in the container and squeeze the lime juice over, cover and refrigerate for 6 to 8 hours to allow the acids in the lime juice to chemically cure the fish.
Dice the lime cured salmon into small cubes, keeping in mind that the completed salad will resemble the texture of salsa. Add red onion, scallions, and tomato and gently fold in. Season, to taste, with black pepper and chill.
Transfer salad to serving dish and sprinkle with fresh dill.

SALTED SALMON AND TOMATO SALAD WITH ONIONS (AKA LOMI LOMI SALMON

Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon image

This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. NOTE Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe #136947 that I have never tried, but looks just right! By the way, "lomi-lomi" meand massage-massage in Hawaiian, and that's what you do to make this salad.

Provided by HawaiiChef79

Categories Vegetable

Time 20m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups salted salmon, cut into tiny cubes
6 large tomatoes, diced
1 large maui onions or 1 large other sweet onion, diced
1/2 cup green onion, chopped, using only greens
1 teaspoon hawaiian salt or 1 teaspoon sea salt
1 cup ice, crushed

Steps:

In a large bowl, mix together salmon, tomatoes, onions and salt.
Refrigerate until ready to serve. Right before serving, add crushed ice.
***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.

Tips:

If you don't have time to cook the salmon, you can use canned or smoked salmon instead.
To make the salad ahead of time, cook the salmon and chop the vegetables the day before. Store the salmon and vegetables separately in the refrigerator, then assemble the salad just before serving.
If you want a creamier salad, add a tablespoon or two of mayonnaise or sour cream.
For a lighter salad, use Greek yogurt instead of mayonnaise or sour cream.
If you don't have any green onions, you can use a small red onion instead.
Add a pinch of salt and pepper to taste.

Conclusion:

Lomi salmon salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover salmon. The salad is packed with healthy ingredients, including salmon, vegetables, and herbs. It is a good source of protein, omega-3 fatty acids, vitamins, and minerals. Lomi salmon salad is also a versatile dish that can be customized to your liking. You can add different vegetables, herbs, and dressings to create a salad that is perfect for you.