Best 3 Lolly Cake Recipes
Indulge in a delightful culinary journey with our delectable Lolly Cake recipes, a symphony of flavors that will tantalize your taste buds. Embark on a baking adventure with our Classic Lolly Cake, a timeless treat that embodies simplicity and irresistible charm. Discover the secrets to achieving that perfect golden-brown crust and a moist, fluffy interior that melts in your mouth. For a touch of extravagance, try our Decadent Chocolate Lolly Cake, a chocolate lover's paradise. Rich, velvety chocolate envelops every bite, while the moist cake base provides a delightful contrast.
If you're seeking a fruity twist, our Lemon Lolly Cake is a burst of citrusy goodness. Tangy lemon zest and juice infuse every layer, creating a refreshing and vibrant treat. And for those who love the combination of sweet and tangy, our Raspberry Swirl Lolly Cake is an absolute must-try. Bursting with juicy raspberries, this cake is a delightful explosion of flavors that will leave you craving more. Whichever recipe you choose, prepare to be captivated by the irresistible charm of our Lolly Cakes, a true celebration of baking artistry.
LOLLY CAKE
From the 1965 WDFF Cookbook - those farmers's wives knew how to bake, or in this case, how not to bake. An easy uncooked yummy cake.
Provided by Missy Wombat
Categories Dessert
Time 1h15m
Yield 1 log
Number Of Ingredients 3
Steps:
- Crush the biscuits until fine.
- Heat the condensed milk carefully.
- Cut the marshmallows in half.
- Mix everything together.
- Roll into a log and roll in coconut until the outside is completely covered.
- Chill and allow to set.
- Slice when set.
Nutrition Facts : Calories 1716.7, Fat 46.5, SaturatedFat 29.3, Cholesterol 181.8, Sodium 679.2, Carbohydrate 290.9, Sugar 290.9, Protein 42.3
NEW ZEALAND LOLLY LOG CAKE
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
Provided by Lynn Remmers
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, stir in condensed milk, cool.
- Stir in Fruit Puffs (cut into four) and crushed biscuits.
- Shape into log and cover with coconut.
- Refrigerate.
Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5
LOLLY CAKE (ONE BOWL, NO COOK!!!)
Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- crush biscuits.
- mix with all ingredients except coconut.
- form a long roll.
- roll in coconut.
- wrap in greaseproof paper.
- refridgerate 12 hours.
Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7
Tips:
- Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Sift the flour, baking powder, and salt together before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Lolly cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious lolly cake that will be enjoyed by everyone.
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