Best 2 Log Cabin Chocolate Cake Recipes
**Indulge in a Rustic Delight: Explore the Log Cabin Chocolate Cake and Its Accompanying Recipes**
Step into a world of chocolatey goodness with the Log Cabin Chocolate Cake, an iconic dessert that combines layers of moist chocolate cake, creamy chocolate frosting, and a charming log cabin design. This delectable treat is not only a feast for the taste buds but also a visual masterpiece, perfect for special occasions or cozy gatherings. Embark on a culinary journey as we delve into the detailed recipe for this classic cake, along with delightful variations such as the Chocolate Ganache Log Cabin Cake, a rich and decadent version, and the White Chocolate Log Cabin Cake, a delightful twist with a creamy white chocolate frosting. For those seeking a gluten-free option, the Gluten-Free Log Cabin Cake offers a delicious alternative without compromising on flavor.
LOG CABIN CHOCOLATE CAKE
This is a great chocolate cake! Why it's called log cabin, I don't have a clue, other than the fact that it may go back a long time. It's great and that's all that I care about! This is a large cake, so make sure you have the right pan/s for it. I don't really know what size pan to tell you to use. One look at the ingredients will tell you it's going to be huge. I plan to make this in the next week or so, and when I do, I'll come back and post. I hope you enjoy it. I got this recipe from my friend Donna, after having it at her house.
Provided by FLUFFSTER
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, salt, baking soda and sugar.
- Make a well in the center of the mixture.
- Add the oil, coffee, eggs and vanilla.
- Blend together.Beat until smooth.
- Bake at 375°F for 1 hour.
CHOCOLATE LOG CAKE
This would give a chocolate love an orgasm if made with the right chocolate. I used Varlhona's 70% cocoa butter. Yummy.
Provided by rainna
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chocolate Sponge:
- Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
- Fold in the flour and cocoa powder.
- Spread on a baking tray, with parchment paper.
- Bake in oven 200C for about 5 minutes.
- Ganache:.
- Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
- Cool in refrigerator.
- With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
- Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.
Nutrition Facts : Calories 835.9, Fat 74.1, SaturatedFat 45.2, Cholesterol 218.2, Sodium 78.3, Carbohydrate 53.9, Fiber 13.2, Sugar 16, Protein 16.2
Tips:
- To achieve the perfect log cabin effect, use a sharp knife to cut the cake layers into even strips. A serrated knife can tear the cake and ruin the log cabin design.
- For a more realistic log cabin look, use different shades of frosting to create the illusion of wood grain. You can also add edible decorations like chocolate chips, nuts, or sprinkles to further enhance the log cabin theme.
- Make sure the cake layers are completely cool before assembling the log cabin. This will prevent the frosting from melting and making the cake soggy.
- To ensure the log cabin cake is stable, refrigerate it for at least 30 minutes before serving. This will help the frosting set and hold the cake together.
Conclusion:
The log cabin chocolate cake is a fun and unique dessert that is perfect for any occasion. With its delicious chocolate flavor and eye-catching design, this cake is sure to be a hit with everyone who tries it. So, gather your ingredients and start baking today! You won't be disappointed.
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