Best 3 Lofthouse Frosting Recipes
**Indulge in the Sweetness of Lofthouse Frosting: A Culinary Journey Through Delightful Recipes**
Lofthouse frosting, a culinary masterpiece known for its fluffy texture and irresistible flavor, takes center stage in this comprehensive guide. This versatile frosting, often associated with childhood memories and celebratory occasions, elevates any baked good to a new level of indulgence. As you embark on this culinary journey, you'll discover a collection of delectable recipes that showcase the versatility and charm of Lofthouse frosting. From classic vanilla to vibrant chocolate, each recipe promises a unique taste sensation that will tantalize your taste buds. Whether you're a seasoned baker or just starting to explore the world of baking, this guide has something for everyone. So, gather your ingredients, prepare your kitchen, and get ready to embark on a delightful adventure with Lofthouse frosting as your guide.
JUST LIKE LOFTHOUSE EASY PINK SUGAR COOKIE FROSTING - COPYCAT
I made the Pound Cake Cookies also listed on this site, which were said to be like Lofthouse cookies. Thus, I wanted a frosting to match and this is what I came up with. It's not an exact match, but I think it is pretty good. It's not really for "decorated" cut out cookies, but more a schmear for plain round ones. Add sprinkles for fun & crunch! (It makes exactly enough to generously frost the large 25 cookies I got from the Pound Cake Cookie recipe.)
Provided by Jaylee
Categories Dessert
Time 10m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.
- Start slow or you will be covered with powdered sugar. :).
- The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.
- Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.
- It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.
- Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to "fluff it up" for other applications like cupcakes.
- It makes about a cup and a half of frosting.
LOFTHOUSE FROSTING
Make and share this Lofthouse Frosting recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 15m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth.
- Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes.
- Color with food coloring if desired.
Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.6, Cholesterol 0.2, Sodium 0.9, Carbohydrate 9.7, Sugar 9.4, Protein 0.1
"LOFTHOUSE" FROSTING
This frosting tastes good on just about anything.
Provided by Char Lowry
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. In a large bowl, cream together the powdered sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Tips:
- Use room temperature ingredients to ensure smooth and creamy frosting.
- Start with a clean mixing bowl and beaters to prevent any unwanted lumps in the frosting.
- Gradually add the powdered sugar to the butter mixture, one cup at a time, to avoid lumps and ensure a smooth consistency.
- If the frosting is too thick, add a bit of milk or cream to thin it out.
- If the frosting is too thin, add more powdered sugar until it reaches the desired consistency.
- For a richer flavor, use unsalted butter instead of salted butter.
- For a creamier frosting, use heavy cream instead of milk.
- Add extracts or flavorings, such as vanilla, almond, or lemon, to enhance the taste of the frosting.
- To achieve a stiffer frosting, chill it in the refrigerator for 30 minutes before using.
- For a fluffy frosting, whip it on high speed for several minutes until it becomes light and airy.
Conclusion:
With its velvety smooth texture, irresistible sweetness, and versatile applications, Lofthouse frosting has become a beloved topping for cakes, cupcakes, cookies, and other sweet treats. Whether you prefer a classic vanilla flavor or a more adventurous combination, this frosting offers endless possibilities for customization. Mastering the art of Lofthouse frosting is a rewarding culinary skill that will elevate your baking creations and bring joy to those who taste them. So, gather your ingredients, grab your mixing bowl, and let's embark on a sweet journey of frosting perfection!
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