Best 13 Loco Moco Recipes

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Originating in Hawaii, Loco Moco is a hearty and flavorful dish that combines a hamburger patty, a fried egg, and a scoop of rice, all smothered in a rich brown gravy. It's a local favorite and comfort food, often served for breakfast, lunch, or dinner. Variations of Loco Moco include adding different toppings such as cheese, bacon, or Portuguese sausage, and changing the gravy base from beef to mushroom or vegetarian. This article provides three delectable Loco Moco recipes, each offering unique flavor combinations and cooking methods. The "Classic Loco Moco" recipe presents the traditional version with ground beef, while the "Loco Moco with Fried Spam" adds a twist with crispy Spam instead of hamburger. The "Loco Moco with Mushroom Gravy" offers a vegetarian alternative with a rich and savory mushroom-based gravy. These recipes promise an enjoyable culinary journey, whether you're a Loco Moco enthusiast or seeking to explore the vibrant flavors of Hawaiian cuisine.

Let's cook with our recipes!

CHEF JOHN'S LOCO MOCO



Chef John's Loco Moco image

This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 14

2 (4 ounce) patties ground beef
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper
1 ½ cups beef stock
4 teaspoons soy sauce
1 teaspoon Worcestershire sauce
2 drops sesame oil, or to taste
2 teaspoons ketchup
2 teaspoons white sugar
4 teaspoons cornstarch
2 teaspoons unsalted butter, divided
2 tablespoons minced green onions, white and light green parts only
2 eggs
2 cups hot cooked white rice

Steps:

  • Season patties with salt, pepper, and cayenne.
  • Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
  • Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
  • Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
  • Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
  • Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g

HAWAIIAN LOCO MOCO



Hawaiian Loco Moco image

I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.

Provided by INA

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 8

cooking spray
1 pound ground beef chuck
1 cup sliced onion
½ cup water
1 cup sliced mushrooms
1 (12 ounce) jar brown gravy (such as Heinz®)
4 eggs
4 cups cooked rice

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Divide ground chuck into 4 equal portions; form into patties.
  • Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
  • Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
  • Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
  • While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
  • Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.

Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g

LOCO MOCO



Loco Moco image

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg. People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between. This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by Alana Kysar, a cookbook of Hawaiian classics.

Provided by Kiera Wright-Ruiz

Categories     dinner, weekday, meat, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef, at least 15 to 20 percent fat
1 medium Maui or yellow onion, peeled (1/4 of the onion chopped; 3/4 sliced)
2 garlic cloves, peeled and finely grated
3 teaspoons Worcestershire sauce
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon black pepper, plus more as needed
2 1/2 tablespoons neutral oil
8 ounces cremini mushrooms, cleaned and sliced (optional)
2 cups beef broth
2 teaspoons soy sauce
2 tablespoons cornstarch
4 cups steamed white rice
4 large eggs, fried, sunny side up or over easy
2 chopped scallions, for garnish

Steps:

  • In a large bowl, combine the beef, chopped onion, garlic, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands or a wooden spoon until just combined, being careful not to overmix. Form into four patties about 1/2-inch thick. Place the patties on a plate, cover with plastic wrap and transfer to the refrigerator for 20 minutes.
  • Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over medium. When the oil is hot and shimmering, add the sliced onion and sauté, stirring occasionally, until almost translucent, 5 to 7 minutes. Reduce the heat to low and continue cooking, stirring often, until soft and caramelized, about 10 minutes. Transfer to a bowl and set aside.
  • Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.
  • Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. Add the mushrooms (if using) and sauté until tender, about 10 minutes. Season the mushrooms with salt and pepper, then add the caramelized onions, beef broth, soy sauce and the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a simmer. Reduce the heat to medium-low.
  • Place the cornstarch in a small bowl. Add 2 tablespoons of the broth from the skillet and whisk until smooth. Stir the cornstarch slurry into the skillet and simmer until the sauce has thickened, 5 to 7 minutes.
  • Place 1 cup steamed rice on each plate and top each serving with one patty, then the gravy, a fried egg and chopped scallions.

Nutrition Facts : @context http, Calories 730, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 37 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 1 gram

LOCO MOCO



Loco Moco image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 1/2 pounds ground beef
1/2 cup diced onion
1/2 cup panko
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 egg, slightly beaten
Oil, for frying
2 tablespoons unsalted butter
6 tablespoons all-purpose flour
2 cups beef broth
Dash Worcestershire sauce
Salt and ground black pepper
Hot cooked rice
4 eggs, fried over easy

Steps:

  • For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
  • For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
  • For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.

MAUIGIRL'S LOCO MOCO



Mauigirl's Loco Moco image

Bring a touch of Hawaii to your home with this island favorite. Ground beef, gravy, rice & eggs make an ono (yummy) breakfast that will please your ohana (family). I serve freshly sliced pineapple on the side for a complete island breakfast.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 30m

Yield 4

Number Of Ingredients 6

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
1 (.87 ounce) package less sodium brown gravy mix
1 pound extra lean ground beef
1 tablespoon olive oil
1 large onion, sliced
4 eggs

Steps:

  • Prepare jasmine rice as directed on package.
  • Prepare brown gravy mix as directed on package and keep warm.
  • Divide ground beef into 4 servings and shape into patties.
  • Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
  • Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!

Nutrition Facts : Calories 450.7 calories, Carbohydrate 29.6 g, Cholesterol 251.7 mg, Fat 22.8 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 7.1 g, Sodium 340.7 mg, Sugar 2 g

LOCO MOCO



Loco Moco image

Rice, eggs, Spam™, gravy, yummm.

Provided by MAKAIO420

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 5

2 cups long grain white rice
4 cups water
½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices
4 eggs, beaten
1 (10.5 ounce) can brown gravy, heated

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
  • Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
  • For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.

Nutrition Facts : Calories 1138.9 calories, Carbohydrate 159.6 g, Cholesterol 436.7 mg, Fat 36 g, Fiber 2.4 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 2174.9 mg, Sugar 1 g

EASY PEASY LOCO MOCO



Easy Peasy Loco Moco image

I always make this dish for lunch for me & my Uncle. I never thought about posting this recipe, but I was talking to my bestie Eve Anderson& she asked me if I known what it was & had a reicpe for it. I know it very well & had my own recipe. She asked if she could have the recipe & loved it. So I thought hey why not post it.

Provided by Vanessa "Nikita" Milare

Categories     Meat Breakfast

Time 20m

Number Of Ingredients 11

HAMBURGER PATTIES:
1 lb ground beef
1/2 tsp salt & pepper
1/4 c onions, chopped
GRAVY:
1 can(s) beef broth
1 Tbsp butter
worcestershire sauce, few dashes
BOTTOM & TOPPER:
4 eggs, fried
3 c white rice, fresh cooked

Steps:

  • 1. Mix burger ingredients together in a bowl. Form hamburger balls and flatten them out to the desired thickness. The size of the ball will determine the size of the patty. Grill or fry your patties until a little charred, but not burnt. Juices from the patties will come to the top, which you'll want to see. Then set aside.
  • 2. Use the same pan and juices from the burgers to make the gravy. Add in the butter & broth & mix well scraping up the bites from the pan. Then add in a litle flour to make it thick. Ifneed be taste to see if you need to add in salt or pepper.
  • 3. Cook the eggs to your liking. In a regular loco moco, the eggs are sunny side up.
  • 4. Plate your meal by Scoop rice and place it on the bottom of the plate. Place the hamburger onto the rice. Place your eggs on top of the hamburger. Drizzle gravy as the topping of the meal.

LOCO MOCO



Loco Moco image

Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!

Provided by Michelle Kasper

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
salt and pepper
1 cup flour
2 eggs, beaten
hot pepper sauce
4 cups crushed saltine crackers
1/4 cup corn oil
4 cups milk
2 cups cooked rice
4 fried eggs, sunny side up

Steps:

  • Season steaks with salt and pepper.
  • Reserve 1/4 cup of flour.
  • Dredge each steak in flour, egg and cracker crumbs.
  • In a large cast iron skillet over medium high, heat corn oil.
  • Add steaks and cook until golden brown and crisp.
  • Transfer to paper towels to drain.
  • Pour off all but 4 tablespoons of the remaining oil and set over low heat.
  • Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
  • Gradually whisk in milk and bring to a simmer.
  • Season with salt and pepper.
  • Divide the rice on to four places.
  • place the steaks on top of the rice, then one fried egg on the steak.
  • Cover with gravy.

LOCO MOCO WITH WHITE SAUSAGE AND SAGE GRAVY



Loco Moco With White Sausage and Sage Gravy image

Found the recipe in a magazine "Garden & Guns" ??? WTF? Stonleigh Hotel & Spa, Dallas Texas, chef David Bull then I modified it to make a Hawaiian favorite breakfast. It can be served the traditional way over biscuits too...

Provided by Ian Magary

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons butter (unsalted)
1 yellow onion (small or chopped)
1 tablespoon fresh sage (chopped)
2 tablespoons flour
1/2 lb breakfast sausage (I use Tenessee Pride)
6 vegetarian breakfast sausage patties
6 eggs (scrambled, fried, made to order)
2 cups jasmine rice
2 cups half-and-half (fat free)
2 cups heavy cream
1/4 teaspoon cayenne pepper
salt
lemon juice
Tabasco sauce
Worcestershire sauce
black pepper

Steps:

  • Cook sausage and crumble finely.
  • Cook several cups jasmine rice.
  • Cook Morning star breakfast patties and set aside.
  • In a large sauce pan over medium heat melt butter and add onion. cook 2-3 minutes until transluscent.
  • add sage stirring frequently. Do not brown.
  • Quickly stir in flour.
  • Add sausage, half and half, heavy cream and bring sauce to a boil.
  • Lower the heat and simmer until the liquid is slightly thickened (10 min).
  • Add cayenne pepper, salt, black pepper, lemon juice, tabasco sauce and worcestershire sauce to taste.
  • Puree with immersion blender (if you like smoother consistency).
  • put rice in bowl and place Morning star breakfast patty on top cover with gravy and eggs (scrambled, fried, etc).
  • Fried Sage Garnish:.
  • vegetable oil (enough to float leaves).
  • 6 - 8 whole sage leaves.
  • salt to taste.
  • heat pan to 325 F on medium heat.
  • carefully drop each leaf into hot oil.
  • turn once after 30 seconds.
  • cook additional 15 - 20 seconds.
  • place on paper towel and season with salt.

LOCO MOCO



Loco Moco image

Here's an easy way to make a quick and yummy loco moco, the classic Hawaiian soulfood consisting of 4 components: hamburger patty, rice, egg, and brown gravy.

Provided by ckutac

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup grated onion (optional)
salt or pepper
1 (14 ounce) can beef broth
flour, for thickening
1 tablespoon butter
couple dashes Worcestershire sauce
4 eggs
2 cups hot cooked white rice

Steps:

  • Burgers:.
  • 1. Gently mix the hamburger, grated onions and salt/pepper. Form either 2 big patties or 4 smaller size patties.
  • 2. Heat frying pan until very hot.
  • 3. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. You will want the burger slightly charred but still tender on the inside.
  • 4. Place burgers on the side.
  • Gravy:.
  • 1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
  • 2. Bring to a boil and let reduce for about 3-5 minutes or so, depending on taste, for a more potent gravy.
  • 3. Turn down heat to a simmer.
  • 4. Add couple dashes of worcestershire sauce.
  • 5. In a seperate bowl, mix flour with some water.
  • 6. Using a whisk, slowly whisk in the flour/water mixture until gravy is nicely thick & smooth.
  • 7. Turn off heat and mix in the butter until well blended.
  • Eggs:.
  • Traditionally, the eggs should be sunny-side up. The secret to a good fried egg is to fry the egg slowly on low heat until it's cooked... just don't overcook it! It also helps to have the eggs thawed to room temperature before cooking them.
  • Rice:.
  • Use regular medium grain white rice... like 3 scoops worth per plate.

BIG ISLAND STYLE LOCO MOCO



Big Island Style Loco Moco image

Make and share this Big Island Style Loco Moco recipe from Food.com.

Provided by 808infused

Categories     One Dish Meal

Time 50m

Yield 2 loco mocos, 2 serving(s)

Number Of Ingredients 15

hamburger patty
1 lb hamburger (not lean)
1/4 cup chopped green onion (optional)
salt or pepper
gravy
beef broth
flour, for thickening
1 tablespoon butter
4 eggs
rice
2 cups white rice
Spam
2 tablespoons oyster sauce
1/2 cup chopped green onion
1 garlic clove, minced

Steps:

  • Burgers:.
  • 1. Gently mix the hamburger,onions and salt/pepper. Form either 2 big patties or 4 smaller size patties.
  • 2. Heat frying pan until very hot.
  • 3. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. You will want the burger slightly charred but still tender on the inside.
  • 4. Place burgers on the side.
  • Gravy:.
  • 1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
  • 2. Bring to a boil and let reduce for about 3-5 minutes or so, depending on taste, for a more potent gravy.
  • 3. Turn down heat to a simmer.
  • 4. Add couple dashes of worcestershire sauce.
  • 5. In a seperate bowl, mix flour with some water.
  • 6. Using a whisk, slowly whisk in the flour/water mixture until gravy is nicely thick & smooth.
  • 7. Turn off heat and mix in the butter until well blended.
  • Eggs:.
  • Traditionally, the eggs should be sunny-side up. The secret to a good fried egg is to fry the egg slowly on low heat until it's cooked... just don't overcook it! It also helps to have the eggs thawed to room temperature before cooking them.
  • Rice:.
  • Use regular medium grain white rice... stir fry with other ingredients.
  • Assembly (bottom -> top):.
  • Rice -> Burger -> Egg -> Gravy all over.
  • Optional condiments:.
  • Shoyu, ketchup, tabasco.

Nutrition Facts : Calories 1334.8, Fat 42.7, SaturatedFat 16.8, Cholesterol 590.5, Sodium 840.5, Carbohydrate 156.2, Fiber 5.9, Sugar 1.4, Protein 72.9

" NO NAME " BEEF RECIPE ( LOCO MOCO )



I saw this dish on a TV Travel channel. It was served at an up scale diner on one of the Hawian Isles. I recall the name of the diner as being "Mike's", but I don't remember the name of this dish!

Provided by Rick B2

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 cup uncooked white rice
1 (14 ounce) can prepared beef gravy
1 large onion (cut into small wedges)
2 eggs

Steps:

  • Cook rice according to package directions.
  • Divide ground beef in half and make two patties seasoned to your own taste.
  • Cook patties in a large skillet until done and then set aside leaving fat in pan.
  • Cook onions in pan until tender and set aside.
  • Fry both eggs in same pan until done, but with soft centers.
  • Heat gravy in sauce pan or microwave oven.
  • Use two dinner plates, making a bed of the cooked rice on each.
  • Place one of the beef patties on each bed of rice.
  • Divide cooked onions and place each half around each of the patties.
  • Top each patty with one of the fried eggs.
  • Divide beef gravy and pour each half over the plates of food.

"LOCO MOCO" STYLE HAMBURGER STEAK WITH GRAVY



We have just returned from Maui not long ago and one of DH's and my favorites was "Loco Moco". Found this recipe in Hawai'I's Best Local Dishes by Jean Watanabe Hee.

Provided by mama smurf

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 slice bread, cubed
2 tablespoons milk or 2 tablespoons water
1 egg, slightly beaten
1/2 cup chopped onion
1 tablespoon tomato catsup
1 teaspoon salt
1 dash pepper
1 cup beef or 1 cup chicken broth
3 tablespoons flour mixed with 4 tbls. water
salt and pepper
hot cooked rice
4 eggs, fried over easy

Steps:

  • Mix bread cubes with milk or water until bread is softened. Mix together ground beef, softened bread cubes and rest of ingredients. (Not the gravy ingredients though). Mix well; form into patties. Pan fry or broil to desired doneness.
  • Place cooked hamburgers on a warm platter and keep warm while preparing the gravy. Remove oil, leaving brown particles in pan. Pour broth into pan and heat to boiling, stirring and loosening brown particles,. Mix flour with water to make a smooth paste. Slowly add to heated broth, stirring constantly, until smooth. Add salt and pepper.
  • Serve the hamburger steak on hot steamed rice, with fried egg on the hamburger and gravy over all.

Tips:

  • Choose high-quality ingredients. The better the ingredients, the better your loco moco will be. Look for fresh, flavorful hamburger patties, rice, and eggs.
  • Cook the hamburger patties to your desired doneness. If you like your burgers cooked medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. And for well-done, cook them for about 5 minutes per side.
  • Make sure the rice is cooked properly. The rice should be cooked through but still have a slight bite to it. If the rice is too mushy, it will not hold up well under the gravy.
  • Use a flavorful gravy. The gravy is what really makes loco moco special. Use a gravy that is rich and flavorful, with a good balance of sweetness and acidity.
  • Don't be afraid to experiment. There are many different ways to make loco moco. Feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Loco moco is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like your loco moco with a runny egg or a fried egg, with brown gravy or mushroom gravy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give loco moco a try. You won't be disappointed!

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