Best 3 Lockhart Smokehouse Deviled Eggs Recipes
**Lockhart Smokehouse Deviled Eggs: A Unique and Flavorful Treat**
Elevate your next gathering with the tantalizing Lockhart Smokehouse Deviled Eggs, a culinary delight that combines the richness of smoked meats with the classic flavors of deviled eggs. This recipe collection offers a range of variations, catering to diverse tastes and preferences. From the classic Lockhart Smokehouse version, featuring a blend of smoked brisket and tangy mustard, to the adventurous Texas Twinkie, which combines smoked sausage and sweet relish, these deviled eggs promise an unforgettable taste experience. Discover the secrets behind creating perfectly smoked deviled eggs, including tips for achieving the ideal texture and mastering the art of piping the filling. With detailed instructions and a selection of accompanying dipping sauces, this comprehensive guide ensures your next deviled egg platter will be a hit among family and friends.
SMOKY GRILLED DEVILED EGGS
These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.
Provided by Food Network Kitchen
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
- Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
- When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
LOCKHART SMOKEHOUSE DEVILED EGGS
Steps:
- Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
- These deviled eggs have personality.
Tips:
- Use the freshest eggs possible: Fresh eggs will have a thicker, more flavorful yolk that will make for a better deviled egg.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure the eggs are completely cool before peeling them: This will help to prevent the eggs from breaking.
- Use a sharp knife to cut the eggs in half: This will help to create a clean, even cut.
- Scoop out the yolks gently: Be careful not to break the yolks.
- Mash the yolks with a fork until they are smooth: You can also use a food processor or blender to do this.
- Add your desired seasonings and mix well: This is where you can get creative and add your own personal touch to the deviled eggs. Some popular seasonings include mayonnaise, mustard, celery, onion, paprika, and cayenne pepper.
- Pipe the yolk mixture into the egg white halves: You can use a spoon or a piping bag to do this.
- Garnish the deviled eggs with your favorite toppings: This could include paprika, chives, bacon bits, or chopped nuts.
Conclusion:
Lockhart Smokehouse Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a classic dish that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give Lockhart Smokehouse Deviled Eggs a try.
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