Best 2 Lockets Savoury Recipes

**Savory and Delicious: Explore a World of Flavorful Locket Recipes**

Discover a delightful culinary journey with our curated collection of savory locket recipes. These tantalizing dishes, encased in delicate pastry shells, offer a symphony of flavors that will tantalize your taste buds. From the classic Beef and Guinness Locket to the innovative Smoked Salmon and Dill Locket, each recipe promises a unique taste experience.

Embark on a culinary adventure with our velvety Mushroom and Leek Locket, a vegetarian delight bursting with earthy flavors. Indulge in the richness of the Chicken and Tarragon Locket, where tender chicken mingles with aromatic herbs. Seafood enthusiasts will relish the delicate flavors of the Prawn and Chive Locket, a coastal gem.

For a taste of tradition, try the hearty Cornish Pasty Locket, a timeless classic filled with succulent beef, vegetables, and gravy. Experiment with the unique flavors of the Goat Cheese and Roasted Red Pepper Locket, a vegetarian option that combines tangy goat cheese with the sweetness of roasted red peppers.

Quench your thirst for adventure with the globally-inspired Moroccan Lamb Locket, an exotic blend of spices and tender lamb. Experience the fusion of East and West with the Thai Chicken Locket, where coconut milk and lemongrass create a harmonious balance of flavors.

Whether you're a seasoned home cook or a culinary novice, our savory locket recipes are designed to inspire and delight. With step-by-step instructions and helpful tips, you'll be able to recreate these culinary wonders in the comfort of your own kitchen. So, prepare your taste buds for an unforgettable journey as you explore the world of savory locket recipes.

Let's cook with our recipes!

SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY

Savory Puff Pastry Pockets Recipe by Tasty image

Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter

Provided by Pierce Abernathy

Categories Snacks

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 cup ricotta cheese
½ cup fresh spinach, cooked
½ cup artichoke heart, cooked and chopped
½ teaspoon salt
½ teaspoon pepper
1 package frozen puff pastry, thawed
¼ cup shredded mozzarella cheese
8 pepperonis, chopped
3 tablespoons marinara sauce
¼ cup roasted red pepper, chopped
2 tablespoons pesto
4 mozzarella pearls
2 tablespoons butter, melted

Steps:

Preheat oven to 400˚F (200˚C).
In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
Spoon the ricotta mixture into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Using a knife, cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with butter and bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

LOCKET'S SAVOURY

Locket's Savoury image

This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich. Serve this as a cheese coarse at the end a dinner party (it's a good excuse to open another bottle of wine). This would also make a lovely brunch dish or quick but elegant late supper for after the theatre.

Provided by Chef Regina V. Smith

Categories Cheese

Time 20m

Yield 4 open faced sandwiches

Number Of Ingredients 4

Ingredients

1 pear, firm but ripe (Comice or Anjou pears are good choices)
4 slices whole grain bread
1 cup watercress leaf, coarse stems discarded (about 1/2 bunch)
1/4 lb Stilton cheese, chilled then sliced

Steps:

Preheat broiler.
Halve the pear lengthwise and core it, then thinly slice crosswise.
Toast the bread slices on a small baking sheet under the broiler about 3 inches from the heat, turning once, until golden on both sides.
Divide the watercress sprigs among the toasts and cover with overlapping pear slices. Arrange the stilton slices over the pear.
Broil the sandwiches until the cheese is melted, about 1 minute.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and cheeses.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and techniques. This is a great way to learn new things and create your own unique dishes.
Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.

Conclusion:

Lockets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover vegetables and meats. With a little planning and effort, you can easily make delicious and satisfying lockets at home. So next time you're looking for something new and exciting to cook, give lockets a try.