Best 2 Locked And Loaded Chorizo Burger Recipes
**Locked and Loaded Chorizo Burger: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a culinary journey that fuses the bold flavors of Mexican chorizo with the classic American burger. This tantalizing recipe combines juicy ground beef, spicy chorizo, and a medley of flavorful seasonings to create a burger patty that packs a punch. Topped with a zesty pico de gallo, creamy avocado, and tangy cotija cheese, this burger is a symphony of textures and flavors that will leave your taste buds dancing. Accompany it with a side of crispy fries, onion rings, or a refreshing salad for a complete and satisfying meal. This recipe also includes variations for those who prefer a vegetarian or vegan lifestyle, ensuring that everyone can enjoy the delightful experience of the Locked and Loaded Chorizo Burger.
CHORIZO BURGER
Steps:
- For the patties: Mix the beef and chorizo in a bowl, then form into 4 patties and set aside.
- For the chipotle sauce: Blend the chipotles and place in a bowl. Fold the blended chipotles into the mayo, then add the lemon juice and salt. Set aside.
- For the guacamole sauce: Cut and peel the avocados and add to a bowl; add the lemon juice, onion, tomato, salt, garlic, jalapeños and cilantro. Mix well.
- Cook the patties to medium. Place one slice of cheese on each patty and melt. Add the chipotle sauce to both sides of each hamburger bun. Add the lettuce and tomatoes to each bun. Place a patty on each and top with a generous portion of guacamole. Enjoy!
CHORIZO BURGERS
I've always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the two. Instead of using store-bought condiments, I use fresh ingredients to brighten up the burgers along with some pickled vegetables. I like to serve these burgers with a side of deep-fried Brussels sprouts. -Robert J. Johnson, Chino Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk sugar, water and vinegar together until sugar is dissolved. Add red onion and jalapeno; let stand at least 1 hour., Combine beef and chorizo; shape beef into two 3/4-in.-thick patties. Sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Drain pickled vegetables. Serve burgers on buns with spinach, pickled vegetables, and horseradish.
Nutrition Facts : Calories 555 calories, Fat 30g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1264mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.
Tips:
- For a more intense chorizo flavor, use a spicy chorizo sausage.
- Be sure to cook the chorizo sausage thoroughly before adding it to the burger patties.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overcook the burger patties, or they will become dry and tough.
- Serve the chorizo burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
The Locked and Loaded Chorizo Burger is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. The combination of chorizo sausage, beef, and spices creates a flavorful and juicy burger that is sure to please everyone at your table. So next time you're looking for a new burger recipe to try, be sure to give this one a try.
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