Best 3 Locals Only Halibut Olympia Recipes
In the heart of Olympia, Washington, a culinary gem awaits seafood enthusiasts – the delectable Local's Only Halibut. This dish, deeply rooted in the region's fishing heritage, showcases the finest halibut caught fresh from the pristine waters of Puget Sound. Prepared with a symphony of flavors, the halibut is expertly grilled or pan-fried, revealing its tender, flaky texture and delicate sweetness. Served alongside a medley of accompaniments, including tangy tartar sauce, refreshing lemon wedges, and a vibrant salad, the Local's Only Halibut promises an unforgettable dining experience. Embark on a culinary journey with our curated collection of recipes, each offering a unique interpretation of this iconic dish. Dive into the classic Grilled Halibut with Lemon Butter Sauce, where succulent halibut fillets bask in a luscious glaze of lemon and butter, creating a harmonious balance of flavors. For a tantalizing twist, explore the Halibut Piccata, where tender halibut is enveloped in a zesty lemon caper sauce, resulting in a burst of tangy goodness.
Check out the recipes below so you can choose the best recipe for yourself!
HALIBUT OLYMPIA
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Provided by wildeyeris
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
LOCALS-ONLY HALIBUT OLYMPIA
Found this in the Tribune Food & Drink Weekly. Bet it will adapt for any firm fleshed white ocean fish. adapted from "What's Cooking, Alaska?" by Al Levinsohn.
Provided by Busters friend
Categories < 60 Mins
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 375 degrees. In a medium sauté pan, heat the olive oil over medium heat. Add the onion and cook just until it's translucent, 3 to 5 minutes, stirring frequently. Season with a pinch each of salt and pepper. Set aside to cool completely.
- In a small bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, cheese and a few drops of Tabasco. Mix by hand until smooth. Season with one-fourth teaspoons salt and a pinch of pepper to taste.
- Butter the bottom of a 12-inch by 8-inch casserole and cover evenly with the onion. Season the halibut with one-fourth teaspoons salt and a pinch of pepper and cut into 8 pieces. Place the halibut fillets on top of the onion and spread with the seasoned mayonnaise.
- In a medium bowl, mix together the panko bread crumbs, butter and parsley, and season with one-eighth teaspoons salt and a pinch of pepper. Sprinkle the topping over the mayonnaise. Put the casserole in the oven and bake until the topping is golden and bubbles slightly, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 908.7, Fat 57.5, SaturatedFat 20.3, Cholesterol 152.5, Sodium 872.6, Carbohydrate 43.5, Fiber 2.5, Sugar 9.5, Protein 54.3
CREAMY HALIBUT OLYMPIA
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
Tips:
- Choose the freshest halibut possible. Look for fish that is firm to the touch and has a mild, sweet smell. Avoid fish that is slimy or has a strong, fishy odor.
- Use a variety of cooking methods. Halibut can be grilled, roasted, baked, fried, or poached. Each method will produce a different flavor and texture, so experiment to find your favorite way to cook halibut.
- Don't overcook halibut. Halibut is a delicate fish that can easily become dry and tough if it is overcooked. Cook halibut until it is just opaque in the center, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Season halibut simply. Halibut has a mild flavor that is easily overpowered by strong spices. Use simple seasonings, such as salt, pepper, lemon juice, and herbs, to enhance the natural flavor of the fish.
- Serve halibut with a variety of sides. Halibut is a versatile fish that can be served with a variety of sides, such as roasted vegetables, rice, potatoes, or salad.
Conclusion:
Halibut is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can cook halibut perfectly every time. So next time you're looking for a healthy and flavorful meal, try one of the halibut recipes featured in this article. You won't be disappointed!
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