Best 3 Loc Lac Recipes
Loc lac is a beloved Vietnamese dish that tantalizes taste buds with its harmonious blend of savory, sweet, and tangy flavors. Originating from the southern region of Vietnam, this culinary delight consists of stir-fried marinated beef or other proteins, typically served atop a bed of crisp lettuce, aromatic herbs, and pickled vegetables. The beef, often cut into thin strips or cubes, is marinated in a delectable mixture of fish sauce, garlic, and black pepper, infusing it with an enticing savory essence. As the beef sizzles in a hot wok, it caramelizes and develops a beautiful sear, while the marinade lends a rich, umami flavor. This stir-frying technique not only locks in the natural juices of the meat but also imparts a smoky aroma that further enhances the dish's appeal.
Accompanying the beef is a vibrant array of accompaniments that add layers of texture, color, and flavor to each bite. Fresh, crisp lettuce provides a cool and refreshing contrast to the warm beef, while herbs like basil, cilantro, and mint introduce a burst of aromatic freshness. Pickled vegetables, such as daikon and carrot, contribute a delightful sourness and crunch, balancing the richness of the meat. A quintessential dipping sauce, made from fish sauce, lime juice, and chili peppers, is served alongside the loc lac, allowing diners to adjust the spiciness to their preference. This harmonious combination of flavors and textures makes loc lac an irresistible dish that embodies the essence of Vietnamese cuisine.
Our article delves into the intricacies of preparing this delectable dish, offering a comprehensive collection of loc lac recipes that cater to diverse dietary preferences and skill levels. From the classic beef loc lac, which showcases the traditional flavors of this dish, to variations that incorporate chicken, pork, or tofu as the main protein, there's a recipe here for every palate. We also explore modern interpretations of loc lac, such as the fusion loc lac tacos, which ingeniously blend Vietnamese and Mexican flavors. With step-by-step instructions, insightful tips, and stunning food photography, our recipes will guide you through the process of creating this culinary masterpiece in your own kitchen. Whether you're a seasoned home cook or just starting your culinary journey, our loc lac recipes will empower you to recreate this vibrant and flavorful dish that is sure to impress your family and friends.
ELEPHANT WALKS LOC LAC (CAMBODIAN BEEF WITH LIME DIPPING SAUCE)
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Provided by MarraMamba
Categories Asian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Marinade:.
- Combine ingredients for marinade in a baking dish or shallow bowl.
- Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
- Meanwhile, make Lime Dipping Sauce:
- Stir sugar and salt into the lime juice until well dissolved. Add the rest of the
- ingredients and mix well. Set aside at room temperature until ready to serve.
- Saute:.
- Heat up a large saute pan or small wok until hot; very high heat is required so
- that the meat will cook quickly without bleeding out too much juice.
- Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper.
- Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook
- for another 2 minutes or so. Cook the beef to desired doneness; it's best served
- medium-rare to medium.
- Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping
- Sauce on the side.
BEEF LOC LAC
A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Provided by brittneyart
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Mix 1/4 cup soy sauce, fish sauce, ginger, and garlic together in a large bowl. Stir in beef cubes. Marinate in the refrigerator for at least 1 hour and up to overnight.
- Preheat oven to 275 degrees F (135 degrees C).
- Place flour in a shallow bowl. Strain beef into the flour; toss to coat. Reserve marinade.
- Heat peanut oil and 1 teaspoon sesame oil in a large wok or skillet over medium-high heat. Add beef cubes; saute until browned, 3 to 4 minutes. Transfer to an oven-safe plate and place in the oven to keep warm.
- Cook eggs in the same wok until scrambled, about 2 minutes. Stir in reserved marinade, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and Chinese five-spice powder; cook for 1 minute. Stir rice gradually into the wok until evenly distributed. Pour in tomato sauce; cook and stir until heated through, about 4 minutes.
- Whisk lemon juice, salt, and pepper together in a bowl. Divide evenly among 4 dipping cups.
- Serve beef with rice, lemon juice, and chopped onion.
Nutrition Facts : Calories 597.7 calories, Carbohydrate 56.6 g, Cholesterol 150.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 26.1 g, SaturatedFat 9.2 g, Sodium 2480.2 mg, Sugar 5.4 g
LOC LAC
Steps:
- Marinade: Combine ingredients for marinade in a baking dish or shallow bowl. Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
- Meanwhile, make Lime Dipping Sauce: Stir sugar and salt into the lime juice until well dissolved. Add the rest of the ingredients and mix well. Set aside at room temperature until ready to serve.
- Saute: Heat up a large saute pan or small wok until hot; very high heat is required so that the meat will cook quickly without bleeding out too much juice. Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper. Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook for another 2 minutes or so. Cook the beef to desired doneness; it's best served medium-rare to medium.
- Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping Sauce on the side.
Tips:
- Use a well-seasoned cast iron skillet or wok to get a nice sear on the beef.
- Cut the beef against the grain to make it more tender.
- Marinate the beef for at least 30 minutes to help it absorb the flavors.
- Use fresh, crisp vegetables for the stir-fry.
- Cook the vegetables over high heat to keep them crisp.
- Add the sauce to the skillet or wok just before serving to prevent it from overcooking.
- Serve immediately with steamed rice or noodles.
Conclusion:
L?c lac is a flavorful and easy-to-make Vietnamese stir-fry that is perfect for a quick and healthy meal. With its combination of tender beef, crisp vegetables, and savory sauce, l?c lac is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying meal, give l?c lac a try!
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