Best 2 Lobster Veronique Recipes
Indulge in a culinary journey with Lobster Véronique, a classic French dish that tantalizes the taste buds with its elegant simplicity. This sophisticated entrée features succulent lobster paired with a luscious white wine sauce enriched with fresh grapes and a hint of tarragon. The result is a harmonious blend of flavors that showcases the natural sweetness of lobster while introducing a delightful tanginess and subtle herbal notes. Accompanying the Lobster Véronique is a collection of delectable recipes that elevate the dining experience. Discover the art of crafting a velvety smooth and flavorful white wine sauce, learn the secrets of perfectly cooking lobster to retain its tender texture, and explore the versatility of grapes in culinary creations. Whether you're a seasoned chef or an aspiring home cook, this article provides all the guidance and inspiration you need to recreate this iconic dish and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
SOLE VERONIQUE
Set aside quality time for making this classic fish dish - perfect for impressive friends at a dinner party.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4..
- Lightly butter a shallow ovenproof dish. Fold the fish fillets in half and place in a single layer in the dish. Dot with pieces of butter.
- Pour the fish stock and vermouth around the fish. Cover the fish with a piece sheet of buttered aluminum foil. Bake for 20 minutes, or until just cooked.
- Remove the fish from the oven and carefully pour the cooking liquid into a large frying pan. Cover the fish with the foil and put back in the oven to keep warm.
- Bring the cooking liquor to the boil over a high heat. Boil until reduced to around 100ml/3½fl oz liquid. Pour the cream into the pan and return to a simmer. Stir in the grapes. Cook for a further minute, or until the grapes are hot. Season with salt and freshly ground black pepper.
- Remove the fish from the oven and gently pour over the sauce. Serve immediately.
LOBSTER ROLLS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Fill a large steamer or pot with about 2 inches of water. Squeeze the juice of 1 lemon into the water, then add the lemon halves and 1 tablespoon sea salt to the pot. Bring to a boil over medium heat.
- Place the lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove from the pot with tongs and rinse under cold water to cool slightly.
- Remove the meat from the lobster shells: Twist off the claws, then break off the tail. Pull off the flippers. Insert your thumb into the flipper end of the tail and force out the meat. Crack the claws with the flat side of a knife or a lobster cracker; remove the meat. Roughly chop the lobster meat. Transfer to a bowl and chill 15 minutes.
- Meanwhile, whisk the mayonnaise, 4 tablespoons melted butter and the juice of the remaining lemon in a large bowl. Add the lobster meat and toss to coat. Season with salt.
- Heat a grill pan or skillet over medium heat. Brush the outside of the hot dog buns with 2 tablespoons melted butter. Toast the buns until slightly golden, about 1 minute per side. Divide the lobster salad among the buns. Drizzle with the remaining 1 tablespoon melted butter and sprinkle with the celery leaves and celery salt.
Tips:
- Choose the right lobster: Opt for live lobsters that are heavy for their size and have a dark, greenish-brown shell. Avoid lobsters with missing claws or broken shells.
- Cook the lobster properly: Steaming or boiling the lobster ensures even cooking and preserves its delicate flavor. Avoid overcooking, as this can make the lobster tough.
- Prepare the sauce beforehand: Making the sauce ahead of time allows the flavors to blend and develop. This also ensures that the sauce is ready when the lobster is cooked.
- Use fresh herbs: Fresh herbs, such as tarragon, parsley, and chervil, elevate the flavor of the sauce and add a vibrant touch to the dish.
- Serve immediately: Lobster is best enjoyed when served immediately after cooking. This ensures that the lobster is tender and juicy, and the sauce is warm and flavorful.
Conclusion:
Lobster Veronique is an elegant and flavorful dish that combines the luxuriousness of lobster with the bright, tangy notes of white wine, grapes, and fresh herbs. By following these tips and the detailed instructions provided in the article, you can create a stunning and delicious Lobster Veronique that will impress your guests and make any special occasion truly memorable. Whether you're a seasoned chef or a home cook looking to try something new, this recipe is sure to become a favorite. So, gather your ingredients, put on your apron, and embark on a culinary journey that will take your taste buds on an unforgettable adventure. Bon appétit!
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