Best 2 Lobster Tartlets Recipes

Lobster tartlets are a luxurious and delectable appetizer or main course, perfect for special occasions or a romantic dinner. These elegant pastries are made with a flaky puff pastry shell, filled with a creamy and flavorful lobster filling, and baked to golden perfection. The lobster filling is typically made with cooked lobster meat, butter, shallots, garlic, white wine, cream, and herbs, and seasoned to taste. Some variations may also include other seafood, such as shrimp or crab, or vegetables, such as mushrooms or asparagus. The tartlets can be served hot or cold, and are often garnished with fresh herbs or caviar. This article provides two recipes for lobster tartlets: one for a classic lobster filling and one for a more adventurous lobster and shrimp filling. Both recipes include step-by-step instructions, cooking tips, and beautiful photos to guide you through the process.

Here are our top 2 tried and tested recipes!

LOBSTER TARTLETS

Lobster Tartlets image

I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 25 servings.

Number Of Ingredients 9

Ingredients

1/2 cup shredded white cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained
1/3 cup finely chopped sweet red pepper
2 tablespoons finely chopped green onion (white portion only)
2 tablespoons mayonnaise
Dash seafood seasoning
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika, optional

Steps:

Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.

Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WARM LOBSTER AND BRIE TARTLETS

Warm Lobster and Brie Tartlets image

Provided by Food Network

Yield 6 tartlets

Number Of Ingredients 10

Ingredients

2 sheets frozen piecrust, defrosted in the refrigerator
2 tbsp. butter
1 tbsp. minced shallot or red onion
1/2 lb. lobster (about 1 tail), chopped
2 tbsp. minced tarragon
4 oz. Brie
1/3 cup slivered almonds
1/4 cup Riesling
Salt and pepper
Salt and pepper

Steps:

1. Over medium-high heat, saute shallots in butter for 2 minutes. Add lobster and tarragon, saute 2 minutes. Add Riesling and saute 2 minutes longer to cook lobster and evaporate most of the liquid from the pan. Set aside.
2. Flour a work surface and roll out the crust to flatten. Cut 3, 5-inch circles from each crust.
3. Spray the cups of a muffin pan with vegetable oil. Lay one pastry circle into each muffin cup, pressing the bottom flat to the bottom of the cup so it will sit flat after baking. Prick the bottom of each little cup and chill for 10 minutes.
4. Preheat the oven to 350 degrees F. Bake chilled tart shells 12 to 15 minutes until light gold. Remove and let cool before using (You can prepare to here up to 24 hours before using. Store in a cool, dry place).
5. Increase oven temperature to 375 degrees F. Fill each cup with a small chunk of Brie and 1/2 tsp. of lobster mixture, dust with almonds. Bake 7-8 minutes until cheese is bubbly. Serve.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your tartlets will taste. Look for fresh lobster, puff pastry, and vegetables.
Cook the lobster properly: Lobster is a delicate seafood, so it's important to cook it carefully. Overcooked lobster will be tough and chewy. Boil the lobster for 8-10 minutes per pound, or until it is cooked through.
Make sure the puff pastry is cold: Cold puff pastry will rise more evenly and produce flakier layers. If your puff pastry is frozen, thaw it in the refrigerator overnight before using.
Don't overfill the tartlets: Too much filling will make the tartlets soggy. Fill the tartlets no more than 2/3 full.
Bake the tartlets until they are golden brown: The tartlets are done baking when the puff pastry is golden brown and the filling is bubbly.

Conclusion:

Lobster tartlets are a delicious and elegant appetizer or main course. They're perfect for a special occasion or a casual get-together. With a little planning and effort, you can easily make these tartlets at home. So next time you're looking for a seafood dish to impress your guests, give lobster tartlets a try.