Best 4 Lobster Tails Steamed In Beer Recipes
Indulge in a culinary journey with our curated collection of lobster tail recipes, each offering a unique taste experience. From the classic steamed lobster tails in beer, capturing the essence of the sea with a hint of hops, to the elegant lobster tails wrapped in bacon, where the smoky bacon enhances the lobster's delicate flavor.
Explore the vibrant flavors of Cajun lobster tails, where a medley of spices dances on your palate, or embark on a Mediterranean adventure with our succulent lobster tails bathed in a fragrant white wine sauce. And for those who prefer a touch of luxury, our lobster tails adorned with succulent shrimp and crab, crowned with a decadent lobster sauce, will leave you craving more.
Each recipe is meticulously crafted to guide you through the process, ensuring that you create ресторан-worthy dishes in the comfort of your own kitchen. So, prepare to tantalize your taste buds and impress your loved ones with these exceptional lobster tail culinary creations.
BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
STEAMED LOBSTER TAILS
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.9 g, Cholesterol 222.5 mg, Fat 24.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1986.6 mg
BROILED LOBSTER TAILS
Steps:
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 591.8 calories, Carbohydrate 7.4 g, Cholesterol 302.5 mg, Fat 48 g, Fiber 2.9 g, Protein 37 g, SaturatedFat 29.5 g, Sodium 891.1 mg, Sugar 0.1 g
LOBSTER TAILS STEAMED IN BEER
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. Then place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the freshest lobster tails you can find. Look for tails that are firm and have a slight briny smell.
- Don't overcook the lobster tails. Overcooked lobster is tough and chewy, so it's important to cook them just until they are opaque and tender.
- Use a variety of beers. Different beers will impart different flavors to the lobster tails, so experiment to find your favorite combination.
- Add aromatics to the steaming liquid. Aromatics like garlic, onion, and lemon will add flavor to the lobster tails.
- Serve the lobster tails with your favorite dipping sauce. Melted butter, lemon butter, or garlic butter are all classic choices.
Conclusion:
Steaming lobster tails in beer is a great way to cook this delicious seafood. The beer adds a subtle flavor to the lobster, and the steaming method helps to keep the lobster moist and tender. With a few simple tips, you can easily make delicious steamed lobster tails at home. Whether you're a beginner or an experienced cook, this recipe is a great way to enjoy this luxurious seafood. So next time you're looking for a special meal, give steamed lobster tails in beer a try. You won't be disappointed!
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