Best 4 Lobster Stuffed With Mashed Potatoes Recipes
Welcome to a delectable culinary journey where lobster and mashed potatoes intertwine in a harmonious dance of flavors. This article presents a collection of tantalizing recipes that showcase the perfect marriage of these two culinary gems.
Dive into the classic Lobster Stuffed with Mashed Potatoes, a dish that epitomizes elegance and indulgence. Succulent lobster meat is carefully nestled within a velvety embrace of creamy mashed potatoes, creating a symphony of textures and tastes that will leave you craving for more.
For those seeking a touch of extravagance, the Lobster and Mashed Potato Casserole is an absolute delight. Layers of tender lobster, fluffy mashed potatoes, and a golden-brown crust come together in this comforting and visually stunning creation.
If you're looking for a lighter option, the Lobster and Mashed Potato Cakes offer a delightful twist. These crispy cakes feature a combination of lobster, mashed potatoes, and herbs, pan-fried to perfection and served with a zesty dipping sauce.
The Lobster Mashed Potato Soup is a soul-warming indulgence that combines the richness of lobster with the comforting creaminess of mashed potatoes. This velvety soup is perfect for a cozy evening meal or a special occasion.
Finally, for a unique and flavorful experience, try the Lobster and Mashed Potato Pierogi. These delightful dumplings are filled with a mixture of lobster and mashed potatoes, then boiled or pan-fried until golden brown. Served with a dollop of sour cream and chives, they offer a delectable fusion of flavors and textures.
Whichever recipe you choose, you're in for a culinary treat. Lobster and mashed potatoes are a match made in heaven, and these recipes will guide you in creating unforgettable dishes that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and embark on a journey of culinary exploration with our curated collection of lobster and mashed potato recipes.
LOBSTER MASHED POTATOES
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely. This is my take on this rich and decadent side dish. This has become one of our traditions on Valentine's Day with a fabulous tenderloin steak. YUMMY! This would work well with your own mashed potato recipe instead of the basic mashed potato recipe listed here. You could certainly do this recipe with lobster tails instead of the whole lobster. You could even use precooked lobster ignoring the lobster cooking instructions. It looks like it is time consuming, but it is so easy and worth the effort for a special meal.
Provided by mauigirl
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 200 degrees F (95 degrees C).
- Combine the water with 2 tablespoons salt in a large pot; bring to a boil
- Plunge lobster into boiling water, cover the pot, and return the water to a boil. Reduce heat to medium-low and cook at a simmer until the lobster becomes bright right, about 10 minutes.
- Remove the lobster from the water and set aside to cool.
- When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove the meat.
- Chop the tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven.
- Put about 1 inch of water in the bottom of a saucepan with 1 teaspoon salt; bring to boil.
- Add potatoes to the boiling water; top with intact lobster tail shell.
- Cover the saucepan and return the water to a boil. Reduce heat to medium low and cook at a simmer until the potatoes are easily pierced with a fork, 20 to 30 minutes.
- Remove lobster shell and discard.
- Drain the water from the saucepan.
- Reduce the heat to low. Gently shake the pan over low heat to dry the potatoes.
- Add the butter to the potatoes and mash until no lumps remain.
- Add cream until you get your preferred consistency
- Fold in reserved chopped lobster meat.
- Sprinkle with paprika to serve.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 43.6 g, Cholesterol 178.4 mg, Fat 18.3 g, Fiber 4.1 g, Protein 40.2 g, SaturatedFat 11 g, Sodium 5336.1 mg, Sugar 1.8 g
LOBSTER STUFFED WITH MASHED POTATOES
Steps:
- Wash live lobsters under cold water, leaving rubber bands on claws. To kill a lobster sever its spinal cord (this is the least painful method). Deaden its sense of pain by thrusting the tip of the knife between the lobster's eyes and continue moving downward into the natural breach where the head and front abdominal shells meet. Turn lobster around and split downthe tail, but do not cut in half. Discard stomach. Remove rubber bands from claws. Place lobsters on baking dish or baking pan. Insert wooden skewers through the length of tails. Season with salt, pepper and 2 ounces of butter. using a pastry bag with a star tip, pipe mashed potatoes (see Mashed Potato recipe) into front cavity and bake in 375 degree oven for about 15 minutes. Serve lobster with melted butter and lemon wedges.
- For the mashed potatoes: Dice potatoes into 1-inch cubes. Place 1 1/2 quarts of water in medium-size pot over high heat. When the water boils, add the potatoes. Cover and cook until fork-tender. When potatoes are cooked, drain well using a colander. While the potatoes are draining in colander, melt butter in small pot. Add heavy ceam to butter. Bring butter and cream to a boil. Remove from stove. Place drained potatoes in a mixing bowl. Set electric mixer to medium speed and proceed wihpping potatoes. With machine running, slowly add heavy cream and butter. Whip potatoes until smooth (approximately 4 to 5 minutes). Stop machine and remove bowl. Fold in sour cream and scallions. Add salt and pepper. Place a star tip on pastry bag. Place potatoes in pastry bag. Pipe mashed potatoes into front cavity of lobster (see Lobster Recipe) and bake in 375 degree oven for 15 minutes. Yield: 2 servings
MASHED POTATO STUFFED MEATLOAF
A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
- In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
- Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g
LOBSTER STUFFED POTATO
I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President Bush's family compound. I'm sure you could substitute the lobster meat with imitation crab or lobster. Lobster meat is very expensive; around $23.00 per pound.
Provided by Mainely Debbie
Categories Lobster
Time 1h45m
Yield 8 Stuffed Potato Halves
Number Of Ingredients 10
Steps:
- Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself.
- Cut potatoes in half lengthwise and remove the pulp and put in a bowl and put aside leaving a potato shell.
- Melt the butter in a saute pan, add onion and cook until translucent.
- Stir in lobster meat and wine, bring to a boil stirring frequently until liquid has evaporated.
- Add sour cream and heavy cream and remove from heat.
- Combine potato pulp, lobster mixture, cheese and scallions making sure everything is combined well.
- Equally stuff the potato shells with mixture.
- Bake at 400F about 30-45 minutes until hot then serve.
Tips:
- Choose the right lobster: Select live lobsters that are heavy for their size and have a dark, bluish-black shell. Avoid lobsters with missing or damaged claws or tails.
- Prepare the lobster: Rinse the lobster under cold water and remove the rubber bands. Use a sharp knife to cut the lobster in half lengthwise, starting from the head and working your way down to the tail. Remove the intestinal tract and rinse the lobster halves again.
- Make the mashed potatoes: Use Yukon Gold or Russet potatoes for a smooth and creamy texture. Boil the potatoes until tender, then mash them with butter, milk, and seasonings. For extra flavor, add roasted garlic or herbs like rosemary or thyme.
- Stuff the lobster: Place the lobster halves on a baking sheet. Season the mashed potatoes with salt and pepper, then spoon them into the lobster cavities. Use a fork to gently press the potatoes down and create a smooth surface.
- Bake the lobster: Preheat the oven to 350°F (175°C). Brush the lobster halves with melted butter and sprinkle with paprika. Bake for 20-25 minutes, or until the lobster is cooked through and the mashed potatoes are golden brown.
- Serve the lobster: Remove the lobster from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs like parsley or chives.
Conclusion:
Lobster stuffed with mashed potatoes is a decadent and flavorful dish that is perfect for special occasions. With its combination of tender lobster, creamy mashed potatoes, and a crispy breadcrumb topping, this dish is sure to impress your guests. By following the tips above, you can create a delicious and memorable meal that everyone will love.
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