Best 3 Lobster Stew With A Pastry Lid Recipes
Indulge in a culinary journey with our delectable Lobster Stew with a Pastry Lid, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic New England dish is crafted with succulent lobster meat simmered in a rich and flavorful broth, infused with aromatic herbs and spices. The crowning glory is the flaky, golden-brown pastry lid, which adds a touch of elegance and creates a delightful contrast to the creamy stew. Our curated selection of recipes offers variations to suit every palate, from the traditional to the contemporary. Dive into the hearty Lobster Stew with Sherry and Cream, where the subtle sweetness of sherry complements the briny lobster essence. Experience the Lobster and Shrimp Stew, a delightful combination of seafood treasures in a creamy, flavorful broth. For a lighter option, try the Lobster Stew with Vegetables, where tender vegetables add a vibrant crunch and freshness to the stew. And for a touch of luxury, savor the Lobster Stew with Truffle Oil, where the earthy aroma of truffles elevates the stew to a gourmet masterpiece. Embark on a culinary adventure with our Lobster Stew with a Pastry Lid, and discover a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LOBSTER STEW
This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.
Provided by Marion Mason
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
Nutrition Facts : Calories 760.2 calories, Carbohydrate 14.7 g, Cholesterol 254.1 mg, Fat 68 g, Protein 25.1 g, SaturatedFat 42.4 g, Sodium 637.9 mg, Sugar 0.5 g
LOBSTER STEW WITH A PASTRY LID
Steps:
- 1. Place the lobsters in a large pot of rapidly boiling water over high heat. Cook for 6 minutes, then remove and cool in a large bowl of cold water. Take the meat from the claws, tail and knuckles. (Discard shells or use for lobster stock.) Cut meat into roughly 1/2-inch chunks and set aside. 2. Melt the butter in a wide, heavy skillet over medium heat. Add the celery and leek, season with salt and pepper, stir and cook until softened, 3 to 4 minutes. Add the lobster meat, cayenne, thyme and lemon zest and stir together. 3. Pour in the half-and-half and simmer for 2 minutes. Add the potato starch mixture and cook until thickened, about 1 minute. Check the seasoning and adjust, then stir in the crème fraîche. 4. Spoon the hot lobster stew into 2 deep bowls. Place a baked pastry lid on each. Sprinkle with the chopped parsley, tarragon, chives and celery leaves, and serve immediately.
LOBSTER STEW
Steps:
- In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.
Tips:
- Use the freshest lobster possible. This will ensure the best flavor and texture in your stew.
- Don't overcook the lobster. Lobster is a delicate protein that can easily become tough if it is overcooked. Cook it just until it is opaque and tender.
- Use a variety of vegetables in your stew. This will add flavor and texture to the dish. Some good options include carrots, celery, onions, potatoes, and leeks.
- Don't be afraid to experiment with different herbs and spices. Lobster stew is a versatile dish that can be seasoned in many different ways. Some popular options include thyme, rosemary, bay leaves, and paprika.
- Serve the stew immediately after it is made. This will ensure that the lobster is still hot and juicy.
Conclusion:
Lobster stew is a delicious and hearty dish that is perfect for a special occasion. It is relatively easy to make, but it does require some time and effort. By following the tips above, you can make sure that your lobster stew turns out perfectly. So next time you are looking for a special meal to impress your friends and family, give lobster stew a try. You won't be disappointed!
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