Best 2 Lobster Salad With Red Devil Dressing Recipes

Lobster salad is a classic seafood dish that is perfect for any special occasion. It is made with fresh lobster meat, mayonnaise, celery, onion, and a variety of seasonings. This recipe from AliceRecipes.com features a unique twist: Red Devil dressing. This dressing is made with ketchup, horseradish, and cayenne pepper, and it gives the salad a slightly spicy flavor.

In addition to the classic lobster salad recipe, AliceRecipes.com also includes a number of other lobster salad variations. These variations include:

* Lobster salad with avocado and mango: This recipe adds a tropical twist to the classic lobster salad. The avocado and mango add a creamy and sweet flavor, while the lime juice adds a bright and tangy flavor.
* Lobster salad with asparagus and roasted red peppers: This recipe is perfect for a light and healthy lunch. The asparagus and roasted red peppers add a crunch and a smoky flavor, while the lemon-herb dressing adds a fresh and flavorful touch.
* Lobster salad with bacon and corn: This recipe is a hearty and satisfying dish that is perfect for a summer cookout. The bacon and corn add a smoky and sweet flavor, while the mayonnaise-based dressing adds a creamy and tangy flavor.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE

Lobster Salad with Greens and Citrus Vinaigrette image

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 30m

Number Of Ingredients 10

Ingredients

2 whole lobsters (1 3/4 pounds each)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon finely grated shallot
Coarse salt
12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)
1 large yellow tomato, halved and thinly sliced
2 teaspoons finely chopped fresh tarragon, plus more for garnish

Steps:

Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.

Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g

LOBSTER SALAD WITH SPICY LEMON DRESSING

Lobster Salad with Spicy Lemon Dressing image

Provided by Nobuyuki Matsuhisa

Categories Salad Leafy Green Mushroom Shellfish Lemon Lobster Healthy

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

For Spicy Lemon Dressing
1/4 cup (50 ml) lemon juice
1 tablespoon plus 2 teaspoons soy sauce
1/2 teaspoon finely grated garlic
1/4 teaspoon chili garlic sauce, passed through a sieve
1/2 teaspoon sea salt
a little freshly ground black pepper
4 tablespoons plus 2 teaspoons grapeseed oil
For Lobster Salad
1 fresh lobster
sea salt
vegetable oil for deep-frying
2 cloves garlic, thinly sliced
5 shiitake mushrooms, stems removed
3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard)
1/4 cup (50 ml) spicy lemon dressing

Steps:

Make dressing:
Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.
Yield:
3/4 cup (150 ml).
Make salad:
1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.
2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320°F (160°C). Deep-fry the garlic slices until crisp.
3. Lightly grill the mushroom caps.
4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.

Tips:

Ensure lobster meat is cold before using it in the salad. This will help prevent the meat from becoming tough.
If you don't have celery, you can substitute it with thinly sliced cabbage or fennel.
To make the dressing, use a good quality mayonnaise. This will make a big difference in the flavor of the salad.
If you want a spicier dressing, add more cayenne pepper to taste.
Serve the salad immediately after it's made for the best flavor.

Conclusion:

This classic lobster salad with red devil dressing is a delicious and refreshing dish that's perfect for a summer lunch or dinner. The lobster meat is tender and succulent, the vegetables are crisp and flavorful, and the dressing is creamy and tangy. With just a few simple ingredients and a little bit of time, you can make this delicious salad at home. So next time you're looking for a seafood salad that's both delicious and easy to make, give this lobster salad with red devil dressing a try. You won't be disappointed!