Best 2 Lobster Salad Roll Recipes
Indulge in the ultimate seafood delight with our tantalizing lobster salad roll! This New England classic is a symphony of flavors, textures, and colors. Picture succulent lobster meat, freshly caught and cooked to perfection, tossed in a creamy, tangy dressing, and nestled in a soft, buttered roll. The lobster salad filling is a harmonious blend of sweet lobster, crisp celery, refreshing red onion, and a hint of briny capers. Served with a side of homemade potato chips, coleslaw, or a crisp green salad, this lobster salad roll is a feast for the senses. Our recipe provides step-by-step instructions, ensuring you recreate this culinary masterpiece in the comfort of your own kitchen. Dive into the delectable details and embark on a culinary journey that will leave you craving more!
In addition to the classic lobster salad roll, our article offers a variety of exciting variations to suit every palate. For a spicy kick, try the Cajun lobster roll, featuring a zesty Cajun-spiced mayonnaise dressing. If you prefer a lighter option, the avocado lobster roll combines creamy avocado with tender lobster meat for a refreshing twist. And for a vegetarian alternative, the crab salad roll offers a delightful combination of succulent crab, crisp vegetables, and a creamy dressing. Whether you're a seafood enthusiast or simply seeking a new culinary adventure, our lobster salad roll recipes are sure to satisfy your cravings and leave you longing for more.
LOBSTER SALAD ROLL RECIPE - (4.8/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- In a bowl, combine the lobster, celery, scallion and the parsley. In another bowl beat the mayo with the lemon juice, the Tabasco, and the pepper and combine it with the lobster mixture. Split the rolls, brush the cut sides with the butter, and bake the rolls on a baking sheet in a preheated 375 degree oven for 10 minutes, or until they are lightly browned. Spread the lobster salad evenly on the bottom halves of the rolls and top it with the top halves.
LOBSTER SALAD & ROLL
Steps:
- If using raw lobster meat ... 1. Remove from shell 2. Cut into 3/4 inch cubes 3. Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked If using pre-cooked lobster meat ... 1. Follow instruction #3 above. Allow cooked lobster to cool. Thoroughly dice celery and green onion. Blend together with mayonnaise. Mix cooked lobster meat into mixture. Blend thoroughly. Taste and add lemon juice, salt & pepper as desired. Chill mixture at least one hour. Return to room temperature. If serving as a salad ... spoon serving onto bed of greens and garnish as desired. If serving as a sandwich roll ... use a fresh hot dog bun (buttered & toasted) and fill with lobster salad mixture.
Tips:
- Choosing the Right Lobster: Select live lobsters whenever possible. Fresh lobsters have a vibrant blue-green color and firm shells. Avoid lobsters with dull colors or soft shells.
- Properly Cooking the Lobster: Boil the lobster in a large pot with salted water. The cooking time depends on the size of the lobster, but generally, it's 10-12 minutes per pound.
- Cooling and Cleaning the Lobster: After boiling, immediately transfer the lobster to an ice bath to stop the cooking process. Once cooled, remove the meat from the shell and remove the intestinal tract.
- Preparing the Salad: Combine the lobster meat with mayonnaise, lemon juice, celery, red onion, and chives. Season with salt and pepper to taste.
- Serving the Rolls: Toast the split-top hot dog rolls until golden brown. Spread some mayonnaise on the bottom bun, then pile on the lobster salad. Top with the remaining bun and serve immediately.
Conclusion:
Lobster salad rolls are a delicious and indulgent seafood treat that's perfect for summer gatherings, picnics, or as a special lunch or dinner. With fresh lobster, a creamy and flavorful salad, and toasted buns, these rolls are sure to be a hit with everyone. So, gather your ingredients, follow the step-by-step instructions, and enjoy the delectable taste of lobster salad rolls in the comfort of your own home. Happy cooking!
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