Best 4 Lobster Salad On Cucumber Slices Recipes
Lobster salad is a delicious and elegant dish that is perfect for any special occasion. This classic dish combines the sweet, succulent meat of lobster with a variety of fresh, crisp vegetables, herbs, and a tangy dressing. The result is a light, refreshing salad that is sure to please everyone at your table.
This article features two variations of lobster salad: a classic lobster salad and a lobster salad with avocado. Both recipes are easy to follow and can be made in under 30 minutes. The classic lobster salad is made with lobster meat, celery, onion, mayonnaise, lemon juice, and salt and pepper. The lobster salad with avocado adds avocado, red onion, and cilantro to the classic recipe. Both salads are served on top of crisp cucumber slices, making them a perfect appetizer or light lunch.
LOBSTER STUFFED CUCUMBER CUPS
Provided by Food Network
Yield 24 servings
Number Of Ingredients 10
Steps:
- With melon baller, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.
- Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.
LOBSTER SALAD WITH CONFIT GINGER, CUCUMBER AND YOUNG GREENS
Provided by Food Network
Yield 1 serving
Number Of Ingredients 9
Steps:
- Steam the lobster and remove the tail and claw meat. Slice the cucumber on a mandoline in order to get large strip thin strips. Reserve everything on the side. Slice the ginger into very thin slices and cook them in a little bit of water and sugar addomg the olive oil when cooked through. When the olive oil has reached room temperature, add the lemon juice and season the dressing with salt and pepper. Add the lobster and heat just to warm through. Mix the greens with the dressing. Slice the avocado in slivers and place on top of the greens and cucumber. Place lobster on top and sprinkle with the dressing.
CLASSIC LOBSTER SALAD
Steps:
- Gather the ingredients.
- Toss the cooked, diced lobster meat with lemon juice and the celery.
- Gently stir in mayonnaise and then season with salt and pepper, to taste.
- Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
- This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.
Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
Tips for Making Lobster Salad on Cucumber Slices:
- Choose the freshest lobster you can find. Look for lobsters that are heavy for their size and have bright, firm shells.
- Cook the lobster just until it is cooked through. Overcooked lobster will be tough and chewy.
- Use high-quality mayonnaise. A good mayonnaise will make a big difference in the taste of the salad.
- Add some chopped celery and onion for a bit of crunch.
- Season the salad with salt, pepper, and lemon juice to taste.
- Serve the salad on cucumber slices for a refreshing and light meal.
Conclusion:
Lobster salad on cucumber slices is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover lobster. With just a few simple ingredients, you can create a dish that is both elegant and affordable. So next time you have some lobster on hand, be sure to give this recipe a try.
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