Best 4 Lobster Salad On Cucumber Slices Recipes

Lobster salad is a delicious and elegant dish that is perfect for any special occasion. This classic dish combines the sweet, succulent meat of lobster with a variety of fresh, crisp vegetables, herbs, and a tangy dressing. The result is a light, refreshing salad that is sure to please everyone at your table.

This article features two variations of lobster salad: a classic lobster salad and a lobster salad with avocado. Both recipes are easy to follow and can be made in under 30 minutes. The classic lobster salad is made with lobster meat, celery, onion, mayonnaise, lemon juice, and salt and pepper. The lobster salad with avocado adds avocado, red onion, and cilantro to the classic recipe. Both salads are served on top of crisp cucumber slices, making them a perfect appetizer or light lunch.

Check out the recipes below so you can choose the best recipe for yourself!

LOBSTER STUFFED CUCUMBER CUPS

Lobster Stuffed Cucumber Cups image

Provided by Food Network

Yield 24 servings

Number Of Ingredients 10

Ingredients

3 cucumbers, peeled & sliced into 8, 1.5" slices
1 lobster, boiled, picked & chopped
1 cob of corn, boiled & kernels removed
1/2 cup Russian dressing (recipe below)
1/2 cup mayonaisse
1/4 ketchup
1 Tb. lemon juice
2 Tbs. minced onion
pinch of dry mustard
salt and pepper to taste

Steps:

With melon baller, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.
Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.

LOBSTER SALAD WITH CONFIT GINGER, CUCUMBER AND YOUNG GREENS

Lobster Salad with Confit Ginger, Cucumber and Young Greens image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cull lobster, 1 to 1 1/4 pounds
1 seedless cucumber
1 piece ginger
1 ounce sugar
2 tablespoons olive oil
1 lemon, juiced
Salt and pepper
1/4 pound of mesclun salad
1 avocado

Steps:

Steam the lobster and remove the tail and claw meat. Slice the cucumber on a mandoline in order to get large strip thin strips. Reserve everything on the side. Slice the ginger into very thin slices and cook them in a little bit of water and sugar addomg the olive oil when cooked through. When the olive oil has reached room temperature, add the lemon juice and season the dressing with salt and pepper. Add the lobster and heat just to warm through. Mix the greens with the dressing. Slice the avocado in slivers and place on top of the greens and cucumber. Place lobster on top and sprinkle with the dressing.

CLASSIC LOBSTER SALAD

Classic Lobster Salad image

This lobster salad is a simple combination of lobster, mayonnaise, celery, and a little lemon juice. Serve the salad on lettuce with avocado wedges.

Provided by Diana Rattray

Categories Lunch Dinner Salad

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound cooked lobster meat, diced, from about 3 to 4 whole 1-pound lobsters
1 tablespoon fresh lemon juice
1/2 cup celery, thinly sliced
4 to 6 tablespoons mayonnaise , or more, to moisten
Kosher salt , to taste
Freshly ground black pepper, to taste
Mixed salad greens (or lettuce leaves)
Optional: 1 avocado (peeled, quartered, and brushed with lemon juice), sliced tomatoes, sliced cucumber

Steps:

Gather the ingredients.
Toss the cooked, diced lobster meat with lemon juice and the celery.
Gently stir in mayonnaise and then season with salt and pepper, to taste.
Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.

Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

LOBSTER SALAD

Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories Salad Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

Tips for Making Lobster Salad on Cucumber Slices:

Choose the freshest lobster you can find. Look for lobsters that are heavy for their size and have bright, firm shells.
Cook the lobster just until it is cooked through. Overcooked lobster will be tough and chewy.
Use high-quality mayonnaise. A good mayonnaise will make a big difference in the taste of the salad.
Add some chopped celery and onion for a bit of crunch.
Season the salad with salt, pepper, and lemon juice to taste.
Serve the salad on cucumber slices for a refreshing and light meal.

Conclusion:

Lobster salad on cucumber slices is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover lobster. With just a few simple ingredients, you can create a dish that is both elegant and affordable. So next time you have some lobster on hand, be sure to give this recipe a try.