Best 2 Lobster Quesadillas Recipes

Lobster quesadillas, a delightful fusion of Mexican and seafood flavors, are a culinary journey that tantalizes the taste buds. This delectable dish combines succulent lobster meat with a medley of flavorful ingredients, all wrapped in a crispy tortilla. Whether you prefer a classic lobster quesadilla with melted cheese and pico de gallo or a more adventurous version featuring a creamy lobster sauce and avocado slices, this article offers a collection of recipes that cater to every palate. Prepare to embark on a culinary adventure as we explore the art of crafting this mouthwatering dish. From the selection of the finest lobster to the layering of the quesadilla with fresh ingredients, each recipe provides detailed instructions to ensure a perfect result.

Check out the recipes below so you can choose the best recipe for yourself!

LOBSTER 'N' ARTICHOKE QUESADILLAS

Lobster 'n' Artichoke Quesadillas image

"Lobster, artichokes, cheese and spices - my favorite things," writes Allene Bary-Cooper. "Put them together in a quesadilla and it is fantastic fare." The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup fat-free mayonnaise
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
4-1/2 teaspoons chopped roasted sweet red pepper
1 garlic clove, minced
6 flour tortillas (10 inches)
1 cup cooked lobster meat or canned flaked lobster meat
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a small bowl, combine the Parmesan cheese, mayonnaise, artichokes, red pepper and garlic. Spread over 3 tortillas. Top with lobster, mozzarella cheese and remaining tortillas; press down lightly. , In a greased cast-iron skillet or griddle, cook quesadillas over medium heat until cheese is melted, about 2 minutes on each side. Cut each into 6 wedges.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

LOBSTER-TOASTED GARLIC QUESADILLAS WITH BRIE CHEESE

LOBSTER-TOASTED GARLIC QUESADILLAS WITH BRIE CHEESE image

Categories Shellfish Appetizer

Number Of Ingredients 6

Ingredients

2 (1 ½ -pound) lobsters, par-boiled and split in ½ lengthwise
Olive oil
Salt and pepper
8 cloves garlic, peeled and thinly sliced
12 (8-inch) flour tortillas
1 ½ pounds brie, thinly sliced

Steps:

Preheat grill to high. Brush the cut side of the lobster with oil and season with salt and pepper. Place the lobster on the grill, shell side down, and grill until lightly golden brown and just cooked through. Remove the meat from the lobster and coarsely chop. Heat a tablespoon of oil in a small saute pan on the grates of the grill. Add the garlic and cook until lightly toasted. Place 4 tortillas on a work surface and divide the half of the cheese, lobster, and garlic among the tortillas. Season with salt and pepper, to taste. Place another tortilla on top and then divide the remaining cheese, lobster, and garlic over top. Place the remaining tortillas on top to make 2-layer quesadillas. Brush tops of the tortillas with oil and then place the quesadillas on the grill, oiled side down. Grill until golden brown, about 2 to 3 minutes. Carefully flip the quesadillas over, close the cover of the grill, and grill until the cheese has melted, about 2 to 3 minutes longer. Remove from grill and cut each quesadilla into quarters.

Tips:

Use fresh, high-quality lobster. This will make all the difference in the flavor of your quesadillas.
Cook the lobster properly. Lobster can be cooked in a variety of ways, but the most common methods are boiling, steaming, and grilling. Make sure to cook the lobster until it is cooked through, but not overcooked.
Use a good quality cheese. The cheese is an important part of the quesadilla, so make sure to use a good quality cheese that melts well.
Don't overload the quesadillas. If you overload the quesadillas, they will be difficult to fold and cook evenly.
Serve the quesadillas with your favorite dipping sauce. Quesadillas are delicious with a variety of dipping sauces, such as salsa, guacamole, or sour cream.

Conclusion:

Lobster quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are having a party or just want a quick and easy dinner, lobster quesadillas are a great choice. With a few simple tips, you can make sure that your lobster quesadillas are perfect every time.