Best 2 Lobster Pizza Red Lobster Recipes
Indulge in a taste of luxury with our Lobster Pizza, a delectable seafood extravaganza that combines the richness of lobster with the comforting flavors of classic pizza. Prepared with a homemade pizza dough, this culinary masterpiece features a succulent lobster filling enveloped in a velvety blend of cheeses, all baked to perfection. Elevate your pizza game with our collection of three distinct recipes: the classic Lobster Pizza, a creamy Lobster Alfredo Pizza, and a tangy Lobster Scampi Pizza, each offering a unique flavor journey. Discover the art of crafting these exceptional dishes with our step-by-step instructions and relish the savory symphony of flavors in every bite.
Let's cook with our recipes!
RED LOBSTER LOBSTER PIZZA COPYCAT
I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.
Provided by therockmiester
Categories Lobster
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Lightly brush entire topside of tortilla with garlic butter (edge to edge).
- Sprinkle two tablespoons Parmesan cheese over the garlic butter.
- After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
- To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
- Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
- Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
- Refrigerate until ready to cook.
- Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
- When oven is ready, place pizza on pan and cook approximately four to five minutes.
- Remove from pan and cut into eight wedges.
- Squeeze fresh lemon over pizza for extra flavor and serve.
- Chef's Tip:.
- Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
- I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.
Nutrition Facts : Calories 338.8, Fat 9.6, SaturatedFat 3.6, Cholesterol 86.3, Sodium 890.2, Carbohydrate 41, Fiber 3.6, Sugar 4.5, Protein 21.5
LOBSTER PIZZA (REDLOBSTER CLONE) RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. 2. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle two tablespoons Parmesan cheese over the garlic butter. 3. After draining the diced tomatoes, sprinkle evenly over Parmesan cheese. Julienne the basil; sprinkle evenly over the diced tomatoes. 4. Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes. 5. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes. Refrigerate until ready to cook. Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!). 6. When oven is ready, place pizza on pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges. Squeeze fresh lemon over pizza for extra flavor and serve.
Tips:
- Choose fresh lobster: High-quality lobster meat is essential for a flavorful and delicious lobster pizza. Choose live or freshly caught lobster if possible, and avoid pre-cooked or frozen lobster, as it may be less flavorful and have a tougher texture.
- Cook the lobster properly: To ensure the lobster meat is cooked evenly and perfectly, steam or boil it until it is just opaque and cooked through. Overcooking can make the lobster tough and rubbery, so be careful not to overcook it.
- Use a high-quality pizza dough: A good pizza dough is the foundation of a great lobster pizza. Use a store-bought dough if you're short on time, but if you have the time, making your own dough from scratch is definitely worth the effort.
- Don't overload the pizza: While you want to have a generous amount of lobster on your pizza, be careful not to overload it. Too much lobster can make the pizza soggy and difficult to eat.
- Use a flavorful cheese: A good-quality mozzarella cheese is a classic choice for lobster pizza, but you can also use a blend of mozzarella and cheddar, or even a creamy brie or goat cheese.
- Bake the pizza until the crust is golden brown: The pizza is done baking when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza while it's baking so that you can remove it from the oven as soon as it's done.
Conclusion:
Lobster pizza is a delicious and indulgent dish that is perfect for a special occasion or a casual meal. With its combination of tender lobster, flavorful cheese, and crispy crust, lobster pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give lobster pizza a try - you won't be disappointed!
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