Best 3 Lobster Pasta With Yellow Tomatoes Basil Recipes

Indulge in a symphony of flavors with our tantalizing Lobster Pasta with Yellow Tomatoes and Basil. This exquisite dish is a culinary masterpiece that combines the luxurious taste of lobster with the vibrant flavors of sun-ripened yellow tomatoes and aromatic basil. Dive into a delightful journey of textures, from the tender lobster meat to the silky pasta enveloped in a rich, flavorful sauce. Elevate your dining experience with this exceptional recipe, sure to impress even the most discerning palate.

**In addition to the Lobster Pasta with Yellow Tomatoes and Basil, this article also features a collection of other delectable recipes that are sure to satisfy your culinary cravings:**

* **Lobster Pasta with Vodka Sauce:** Experience a burst of savory flavors with this classic combination of lobster, vodka, and tomato sauce.

* **Lobster Risotto:** Indulge in the creamy decadence of lobster risotto, a luxurious dish that combines tender lobster meat with Arborio rice cooked to perfection.

* **Lobster Mac and Cheese:** Elevate the classic comfort food with the addition of succulent lobster, creating a rich and indulgent dish that will delight your taste buds.

* **Lobster Thermidor:** Transport yourself to a Parisian bistro with this elegant lobster dish, featuring a creamy sauce, cognac, and a touch of Dijon mustard.

* **Lobster Paella:** Embark on a culinary journey to Spain with this vibrant paella featuring lobster, saffron, and an array of colorful vegetables.

* **Lobster Salad Rolls:** Enjoy a light and refreshing meal with these flavorful lobster salad rolls, perfect for a summer picnic or a healthy lunch.

Whether you're a seasoned chef or a home cook looking to impress, these recipes offer a diverse range of culinary experiences that are sure to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

LINGUINE WITH LOBSTER IN TOMATO SAUCE

Linguine With Lobster In Tomato Sauce image

Provided by Craig Claiborne

Categories dinner, pastas, main course

Time 1h40m

Yield 10 servings

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1 tablespoon finely minced garlic
1 cup finely chopped sweet pepper, preferably red
7 cups crushed tomatoes
2 tablespoons finely chopped parsley
1 teaspoon dried hot red pepper flakes
Salt to taste, if desired
Freshly ground pepper to taste
1 tablespoon dried oregano
2 tablespoons finely chopped fresh basil or half that amount dried
3 live lobsters, about 2 pounds each
1/4 cup Italian brandy
4 quarts water
1 1/2 pounds linguine

Steps:

Heat the oil in a skillet large enough to hold the lobsters in one layer when they are added. Add the garlic and sweet pepper, and cook, stirring, until pepper softens.
Add the tomatoes, parsley, pepper flakes, salt, pepper, oregano and basil. Bring to a boil, and add the lobsters, shell side up. Cover tightly, and cook over medium-high heat about 1 hour or slightly longer. Remove the lobsters to a flat dish. When the lobsters are cool enough to handle, crack the shells, remove the meat, discarding the carcasses. Cut the meat into bite-size pieces.
Add the brandy to the sauce.
Meanwhile, bring the water to a boil, and add salt to taste. Add the linguine, and cook about 10 minutes or to the desired degree of doneness. Drain. Drop the pasta and lobster pieces into the tomato sauce and heat.

Nutrition Facts : @context http, Calories 640, UnsaturatedFat 11 grams, Carbohydrate 67 grams, Fat 15 grams, Fiber 7 grams, Protein 57 grams, SaturatedFat 2 grams, Sodium 2151 milligrams, Sugar 10 grams, TransFat 0 grams

SPICY LOBSTER PASTA

Spicy Lobster Pasta image

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

Categories Pasta Tomato Lobster Summer Bon Appétit

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces spaghetti
Kosher salt
2 tablespoons olive oil
2 tablespoons unsalted butter
1 large shallot, finely chopped
1 teaspoon crushed red pepper flakes
1 pound cherry and/or Sun Gold tomatoes, halved
1 pound picked cooked lobster meat or cooked large shrimp
Freshly ground black pepper
1 teaspoon finely grated lemon zest
Lemon wedges (for serving)

Steps:

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).
Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5-8 minutes.
Add lobster meat to skillet and toss to coat. Add pasta and 1/2 cup reserved pasta cooking liquid; season with salt and pepper.
Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 2 minutes.
Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.

PASTA WITH MARINATED TOMATOES AND LOBSTER

Pasta with Marinated Tomatoes and Lobster image

Chunks of succulent lobster meld with heirloom cherry tomatoes and basil, making an otherwise familiar mix of late-summer flavors seem revelatory. A dollop of peppered mascarpone cheese provides a lavish finish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 11

Ingredients

1/2 cup extra-virgin olive oil
5 garlic cloves, thinly sliced
1/4 teaspoon crushed red-pepper flakes
1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces
1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered
3 tablespoons salt-packed capers, rinsed and coarsely chopped
3/4 cup torn fresh basil
Coarse salt
1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta
1/2 cup mascarpone cheese
1/4 teaspoon freshly ground pepper

Steps:

Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 minutes. Let cool completely.
Place lobster, tomatoes, capers, 1/2 cup basil, and 1/2 teaspoon salt in a bowl. Stir in garlic mixture. Cover, and refrigerate for 2 hours, tossing occasionally.
Cook pasta according to package directions in salted water, and drain. Meanwhile, mix mascarpone and pepper in a small bowl. Add pasta to lobster mixture. Stir in remaining 1/4 cup basil, and serve with peppered mascarpone on the side.

Tips:

Use the freshest ingredients possible. This will make a big difference in the flavor of your dish.
Don't overcook the lobster. Lobster is a delicate seafood that can easily become tough and chewy if it is overcooked. Cook it just until it is opaque and tender.
Use a good quality olive oil. Olive oil is a key ingredient in this dish, so make sure to use a good quality extra virgin olive oil.
Don't be afraid to experiment with different types of pasta. This recipe is written for linguine, but you can also use spaghetti, penne, or any other type of pasta that you like.
Add some chopped fresh herbs to the dish before serving. This will add a pop of flavor and color.

Conclusion:

Lobster pasta with yellow tomatoes and basil is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of lobster, tomatoes, and basil is classic and always a winner. This dish is sure to impress your guests, and it is also a great way to use up any leftover lobster.