Best 2 Lobster Pasta With Herbed Cream Sauce Recipes
Feast your taste buds on a delectable culinary journey with our Lobster Pasta with Herbed Cream Sauce. This luxurious dish combines the succulent sweetness of lobster with the richness of a creamy, herb-infused sauce, creating a symphony of flavors that will tantalize your senses. Dive into a harmonious blend of textures, from the tender lobster meat to the velvety sauce coating every strand of perfectly cooked pasta. Elevate your dining experience with this exquisite Lobster Pasta, a true celebration of culinary artistry.
In addition to the Lobster Pasta, our article presents a diverse collection of recipes that cater to various dietary preferences and culinary curiosities. Embark on a culinary adventure with our selection of mouthwatering dishes:
- Treat yourself to a classic Italian delight with our Spaghetti and Meatballs, a comforting and hearty meal that is sure to satisfy.
- Indulge in the vibrant flavors of our Thai Peanut Noodles, a tantalizing fusion of sweet, sour, and savory notes.
- Explore the depths of flavor with our Creamy Mushroom Pasta, a vegetarian delight that showcases the umami-richness of mushrooms.
- Experience a taste of the Mediterranean with our Greek Lemon Chicken, a flavorful and healthy dish that bursts with citrusy goodness.
- Satisfy your sweet cravings with our decadent Chocolate Lava Cake, a molten chocolate masterpiece that is guaranteed to leave you wanting more.
Prepare to embark on a culinary adventure with our diverse selection of recipes. From the luxurious Lobster Pasta to the comforting Spaghetti and Meatballs, each dish promises a unique and memorable dining experience.
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
PASTA WITH CREAMY HERB SAUCE
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don't have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Ali Slagle
Categories weeknight, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. In a small saucepan, combine the heavy cream, sage, thyme, rosemary, cinnamon and a pinch of salt and pepper. Bring to a simmer over medium and cook until the cream has thickened slightly and is reduced to about 1 cup, 12 to 15 minutes, adjusting the heat as needed to maintain a gentle simmer. Remove from heat until the pasta's ready.
- When the cream is at the halfway point, add the pasta to the boiling water and cook until a minute or 2 shy of al dente. About 3 minutes before draining the pasta, add the greens to the water. Reserve 1/2 cup pasta water, then drain the pasta and greens with a colander and return to the pot.
- Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.
Tips:
- Use fresh lobster: If possible, use live lobster for the best flavor. If using frozen lobster, thaw it completely before cooking.
- Cook the lobster properly: Overcooked lobster is tough and chewy. To avoid this, cook the lobster just until it is opaque and tender.
- Make sure the sauce is creamy and flavorful: The sauce is what makes this dish so special. Be sure to use high-quality ingredients and cook the sauce until it is thick and creamy.
- Garnish the dish with fresh herbs: Fresh herbs, such as parsley, chives, or basil, add a pop of color and flavor to the dish.
Conclusion:
Lobster pasta with herbed cream sauce is a luxurious and flavorful dish that is perfect for a special occasion. With its tender lobster, creamy sauce, and flavorful herbs, this dish is sure to impress your guests. So next time you're looking for a special dish to make, give lobster pasta with herbed cream sauce a try.
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