Best 3 Lobster Or Crab Bisque Recipes
Lobster or crab bisque is a creamy, flavorful soup made with lobster or crab meat, a rich broth, and a variety of vegetables. It is a classic seafood dish that is perfect for a special occasion or a cozy meal at home. This article presents two delectable recipes for lobster or crab bisque: a traditional version and a creamy version.
The traditional lobster or crab bisque recipe starts with a flavorful broth made from lobster or crab shells, mirepoix (diced carrots, celery, and onions), and a touch of white wine. The lobster or crab meat is then added to the broth along with vegetables such as potatoes, carrots, and celery. The soup is simmered until the vegetables are tender and the flavors have melded together.
The creamy lobster or crab bisque recipe takes the classic bisque to the next level with the addition of heavy cream and cream cheese. This creates a rich, velvety soup that is sure to impress your guests. Both recipes are easy to follow and can be tailored to your own taste preferences.
Whether you choose the traditional or creamy version, you are sure to enjoy this delicious and comforting soup. So gather your ingredients and let's get cooking!
PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
LOBSTER BISQUE
Simple and quick seafood soup!
Provided by Wilma Scott
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 11.2 g, Cholesterol 108 mg, Fat 9 g, Fiber 0.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1060.2 mg, Sugar 6.3 g
Tips:
- Use fresh seafood: Fresh lobster or crab meat will give your bisque the best flavor. If you can't find fresh seafood, frozen seafood is also a good option.
- Don't overcook the seafood: Overcooked seafood will be tough and chewy. Cook it just until it is opaque and tender.
- Use a good quality stock: A good quality stock will give your bisque a rich flavor. You can use a store-bought stock or make your own. If you are using a store-bought stock, look for one that is low in sodium.
- Add vegetables: Vegetables will add flavor and nutrients to your bisque. Some good choices include carrots, celery, onions, and leeks.
- Season to taste: Season your bisque with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for extra flavor.
- Serve with crusty bread or crackers: Lobster or crab bisque is delicious served with crusty bread or crackers. You can also garnish it with fresh herbs, such as parsley or chives.
Conclusion:
Lobster or crab bisque is a delicious and elegant soup that is perfect for a special occasion. It is also relatively easy to make, especially if you use a good quality stock. So next time you are looking for a special soup to serve, give lobster or crab bisque a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #bisques-cream-soups #soups-stews #seafood #easy #lobster #crab #dietary #shellfish #4-hours-or-less
You'll also love
