Best 2 Lobster Newburg Old School Recipes
Lobster Newburg is a classic American seafood dish that combines succulent lobster meat with a rich and creamy sauce. It is a luxurious and flavorful dish that is perfect for special occasions or a romantic dinner. This article presents two variations of Lobster Newburg: the classic recipe and a modern version with a few twists.
The classic Lobster Newburg recipe features lobster meat cooked in a sauce made with butter, flour, heavy cream, dry sherry, and cognac. The result is a velvety and decadent sauce that perfectly complements the tender lobster meat. The modern version of Lobster Newburg incorporates a few contemporary elements, such as a splash of white wine and a touch of Dijon mustard. This variation adds a layer of complexity and depth to the classic dish.
Both recipes provide step-by-step instructions to guide you through the cooking process. They also include helpful tips and suggestions to ensure that your Lobster Newburg turns out perfectly. Whether you prefer the traditional or the modern version, this article has you covered. Get ready to indulge in a culinary masterpiece that is sure to impress your taste buds.
LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, langostinoes or prawns.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stirr constantly until the mixture is smooth about 1 minute.
- Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly. Then you will add the cheddar cheese and stir well. (watch carefully).
- Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- Add the mushrooms and lobster, stirring frequently. Cook for a few minutes until well heated.
- Remove from heat, add the sherry, blend well.
- Serve over hot rice, garnish with parsley and enjoy.
LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served in pastry shells, over toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, prawn or langastino. If the...
Provided by Baby Kato
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- 2. Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- 3. Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stir constantly until the mixture is smooth about 1 minute.
- 4. Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly.
- 5. Then you will add the cheddar cheese and stir well. (watch carefully).
- 6. Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- 7. Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- 8. Add the mushrooms and lobster, stirring frequently.
- 9. Cook for a few minutes until well heated.
- 10. Remove from heat, add the sherry, blend well.
- 11. Serve over hot rice, garnish with parsley and enjoy.
Tips:
- Use fresh lobster meat. Fresh lobster meat has a sweeter, more delicate flavor than frozen lobster meat. If you can't find fresh lobster meat, frozen lobster meat is a good substitute.
- Cook the lobster meat gently. Overcooking will toughen the lobster meat. Cook it just until it is opaque and tender.
- Use a good quality white wine. The white wine you use in Lobster Newburg will have a big impact on the flavor of the dish. Choose a dry, unoaked white wine, such as a Chardonnay or Sauvignon Blanc.
- Don't skimp on the butter. Butter is essential for creating a rich, creamy sauce for Lobster Newburg. Use unsalted butter so that you can control the amount of salt in the dish.
- Serve Lobster Newburg immediately. This dish is best served hot, right out of the pan.
Conclusion:
Lobster Newburg is a classic dish that is perfect for a special occasion. It is easy to make and can be prepared in under 30 minutes. With its rich, creamy sauce and tender lobster meat, Lobster Newburg is sure to impress your guests.
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