Best 2 Lobster Mousse Puff Pastry Bouchees Recipes
Welcome to a culinary journey where delicate lobster mousse meets the flaky layers of puff pastry in a harmonious union of Lobster Mousse Puff Pastry Bouchées. This elegant appetizer, also known as Lobster Mousse Vol-au-vents, promises an explosion of flavors and textures, leaving a lasting impression on your palate. Dive into the details of this delightful creation and discover the secrets behind its exquisite taste.
Within this article, you'll find a comprehensive guide to preparing Lobster Mousse Puff Pastry Bouchées, including two enticing variations to suit your preferences and dietary choices. The Classic Lobster Mousse Bouchées recipe showcases the timeless combination of fresh lobster, creamy mousse, and buttery puff pastry. For a lighter yet equally delicious option, the Lobster Mousse Bouchées with Avocado Mousse present a vibrant twist, featuring a creamy avocado mousse filling that complements the lobster's delicate sweetness.
Each variation has been carefully crafted to ensure a perfect balance of flavors and textures. Step-by-step instructions guide you through the process of preparing the lobster mousse, assembling the bouchées, and baking them to perfection. Whether you're a seasoned cook or a novice in the kitchen, this guide will empower you to create these delectable treats with confidence.
As you explore the recipes, you'll discover valuable tips and insights to elevate your cooking skills. Learn how to select the freshest lobster, master the art of creating a velvety smooth mousse, and achieve the perfect golden-brown pastry. Impress your guests with these Lobster Mousse Puff Pastry Bouchées, perfect for special occasions, cocktail parties, or as an indulgent treat to enjoy at home. Indulge in the symphony of flavors and textures as you savor each bite of these culinary masterpieces.
PUFFY LOBSTER TURNOVERS
Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand out the recipe to party guests!-Benny Diaz, Azusa, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- In a small skillet, combine the first nine ingredients. Cook and stir over medium heat for 4-5 minutes or until lobster is firm and opaque; set aside. , Unfold puff pastry. Using a 4-in. round cookie cutter, cut out four circles. Place on a greased baking sheet. Repeat with remaining pastries. Spoon 1 tablespoon lobster mixture in the center of each circle. Brush edges with egg; fold dough over filling. Press edges to seal. , Bake at 400° for 8-10 minutes or until puffy and golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
LOBSTER MOUSSE
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 4 cups of mousse
Number Of Ingredients 12
Steps:
- Cut lobster into 1/2-inch pieces.
- Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool.
- Whip cream.
- Combine celery, onion, mustard, parsley, whipped cream, 1/4 cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly. Spoon into 1-quart mold and seal tightly with plastic wrap. Refrigerate until firm, at least four hours or overnight.
- To serve, mix remaining mayonnaise with lemon juice. Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top. Serve with homemade Melba toast.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 304 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Make sure the lobster is fresh: The fresher the lobster, the better the mousse will be. If you're not sure how to tell if a lobster is fresh, ask a fishmonger for help.
- Cook the lobster properly: Overcooked lobster will be tough and chewy. To cook lobster properly, boil it in salted water for 1-2 minutes per pound, or until the meat is opaque and cooked through.
- Use high-quality ingredients: The better the ingredients you use, the better the mousse will be. Use real butter, heavy cream, and fresh herbs.
- Don't overmix the mousse: Overmixing the mousse will make it tough. Mix it just until the ingredients are combined.
- Chill the mousse before serving: Chilling the mousse will help it set and make it easier to pipe.
Conclusion:
Lobster mousse is a delicious and elegant appetizer that is perfect for any special occasion. It is easy to make and can be made ahead of time. With its delicate flavor and creamy texture, lobster mousse is sure to impress your guests.
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