Best 3 Lobster Grilled Cheese Recipes
Indulge in a luxurious culinary experience with our Lobster Grilled Cheese, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features succulent lobster meat nestled between two slices of perfectly toasted, golden-brown bread. The lobster is sautéed in a luscious combination of butter, garlic, and herbs, creating an aromatic and flavorful filling. To elevate the taste even further, a blend of three cheeses – sharp cheddar, Gruyère, and Parmesan – is melted to perfection, resulting in a gooey, stretchy center that oozes with richness. Accompanying the Lobster Grilled Cheese are three additional recipes that offer unique twists on this classic comfort food. The Lobster BLT Grilled Cheese incorporates crispy bacon and juicy tomatoes for a smoky, savory bite. For a vegetarian delight, the Grilled Cheese with Lobster Mushrooms presents a meatless version with tender mushrooms sautéed in a savory sauce. Lastly, the Lobster Grilled Cheese with Avocado and Arugula adds a refreshing touch with creamy avocado slices and peppery arugula. Each recipe provides step-by-step instructions, ensuring a successful culinary adventure.
Here are our top 3 tried and tested recipes!
LOBSTER GRILLED CHEESE
How do you take an ordinary grilled cheese sandwich and turn the flavor volume up to eleven? Simple: just add lobster. The contrast between our fresh, rich, buttery, fluffy, sweet lobster meat and melty, slightly tangy sharp cheddar (not to mention crunchy, salty buttery bread) is a beautiful thing. Think of it as a Down East twist on a classic that allows you to get more mileage out of your lobster meat-this recipe yields four generous sandwiches, and if you add a cold, crisp pickle spear and some potato chips, you have a meal that will satisfy and delight a group of hungry foodies. To save time, order your lobster pre cooked and de-shelled, bibs optional!
Provided by Maine Lobster No
Categories entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Chop lobster into ½-inch pieces and set aside..
- On a large cutting board, butter one side of each slice of bread.
- Flip bread over, then layer half of the un-buttered sides with a slice of cheese, lobster, fresh herbs if desired, and another slice of cheese. Top with the remaining slices of bread buttered-side up.
- Heat a large heavy-bottomed skillet over medium heat. Add the sandwiches in batches, if necessary, and cook until golden brown on both sides, about 3 to 5 minutes per side. Slice each in half and serve immediately. Enjoy!
LOBSTER GRILLED CHEESE RECIPE
Summer isn't the only time to swoon over seafood: This lobster grilled cheese from Luke's Lobster in NYC is winter comfort food perfected.
Provided by Tasting Table Staff
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Make Luke's special seasoning: In a small bowl, combine all the seasoning ingredients. Set aside.
- Make the grilled cheese: In a 12-inch nonstick skillet, heat the butter over medium heat. Place the pieces of bread next to each other, pushing them around the pan lightly to evenly coat them with butter.
- Top each piece of bread with 1½ slices of the Gruyère cheese and sprinkle one slice with the pinch of Luke's special seasoning, then cover the pan and cook until the bread is golden and the cheese is melted, 3 to 4 minutes.
- Remove the lid and spread the lobster meat over the melted cheese on one piece of the toasted bread. Flip the other on top to sandwich and make the grill cheese. Let cook until the lobster is warmed through, 1 minute more.
- Transfer to a plate and serve.
LOBSTER GRILLED CHEESE
This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1" squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy!
Provided by Mrs.Jack
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
- Toast the sandwich (on the buttered side) until golden brown on both sides.
- Place in a 400°F oven for a few minutes until cheese melts.
- Allow to cool a minute, then enjoy!
- *All the meat from a 1 1/4-pound lobster-ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
Nutrition Facts : Calories 519.6, Fat 28.8, SaturatedFat 17.4, Cholesterol 239.6, Sodium 1188.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.2, Protein 37.5
Tips:
- For the best grilled cheese sandwich, use a thick, sturdy bread that can hold up to the fillings. Sourdough, French bread, and Texas toast are all good choices.
- Spread mayonnaise or butter on the outside of the bread before grilling. This will help the bread to brown evenly and prevent it from sticking to the pan.
- Use a generous amount of cheese. The cheese is the star of the show in a grilled cheese sandwich, so don't be shy with it.
- Add your favorite fillings to the sandwich. Lobster, bacon, avocado, and tomato are all popular choices.
- Grill the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown. Don't overcrowd the pan, or the sandwiches will not cook evenly.
- Serve the grilled cheese sandwich immediately with your favorite dipping sauce.
Conclusion:
The lobster grilled cheese sandwich is a delicious and decadent sandwich that is perfect for a special occasion. With its rich and flavorful ingredients, this sandwich is sure to please everyone at your table. So next time you're looking for a sandwich that is both unique and delicious, give the lobster grilled cheese sandwich a try. You won't be disappointed!
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