Lobster Fondue: A Luxurious and Decadent Seafood Treat
Indulge in the ultimate seafood indulgence with our Lobster Fondue recipe, inspired by the iconic Red Lobster. This dish combines succulent lobster meat, a creamy and flavorful cheese blend, and a touch of brandy for a truly special occasion. Enjoy the Lobster Fondue as a luxurious appetizer or main course, accompanied by a variety of dippers such as crusty bread, grilled vegetables, or tender seafood. In addition to the classic Lobster Fondue, we also offer exciting variations including a Lobster and Shrimp Fondue, a Lobster and Crab Fondue, and a vegetarian-friendly Artichoke and Spinach Fondue. Each recipe offers a unique twist on the classic, ensuring there's something for every palate to savor. So gather your loved ones, prepare your fondue pot, and embark on a culinary journey that will leave you craving more.
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by รก-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
Tips:
- Use fresh lobster meat for the best flavor.
- If you don't have a fondue pot, you can use a slow cooker or a double boiler.
- Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and fruit.
- Keep the fondue warm over a low heat so that it doesn't get too thick.
- If the fondue gets too thick, you can add a little milk or cream to thin it out.
Conclusion:
Lobster Fondue is a delicious and decadent dish that is perfect for a special occasion. It is easy to make and is sure to impress your guests. So next time you are looking for a unique and memorable meal, give Lobster Fondue a try.
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