Best 4 Lobster Deviled Eggs Recipes
Lobster deviled eggs are a luxurious and delicious appetizer that is perfect for any special occasion. These eggs are filled with a creamy and flavorful lobster filling, and then topped with caviar, lobster meat, and a sprinkling of paprika. The result is a truly decadent and unforgettable dish that will wow your guests.
This article provides the recipes you need to make two different styles of lobster deviled eggs: classic lobster deviled eggs and lobster and crab deviled eggs. The classic recipe uses only lobster, while the lobster and crab recipe adds in some crab meat for an even more flavorful filling. Both recipes are easy to follow and can be made in under an hour.
So if you're looking for a special appetizer that will impress your guests, look no further than lobster deviled eggs. With their creamy and flavorful filling, and their elegant appearance, these eggs are sure to be a hit at any party or gathering.
LOBSTER DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.
LOBSTER DEVILED EGGS
To me, every party needs deviled eggs, but my deviled eggs are a little different. They are lobster deviled eggs. I mean, if you want New England-style deviled eggs then we are definitely talking lobster. The best thing is you can make this elegant party snack without spending a fortune. I hope you all enjoy one of my favorite party snacks. This transforms a regular old-time snack into a sexy little piece of New England.
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Time 40m
Yield 24 halves
Number Of Ingredients 12
Steps:
- Bring 3 to 4 inches of water to a boil in a large pasta pot. Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes. Remove the meat from the shell and dice into 1/2-inch chunks.
- Halve the eggs and reserve the yolks. In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions. Mix all together so that the yolk mixture is creamy. Fold in most of the lobster, reserving 24 small pieces. Add salt and pepper to taste, and then stuff the egg white halves with the filling. Garnish with a touch of fresh dill and a little piece of lobster. Sprinkle with paprika.
2-TIMING LOBSTER DEVILED EGGS
Steps:
- Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.
DEVILED LOBSTER
Make and share this Deviled Lobster recipe from Food.com.
Provided by Rob6543
Categories Lobster
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Steam lobster, separate tail, leg and claw meat.
- Cut lobster meat into small half inch chunks.
- Hard-boil eggs.
- Cut eggs in half, reserve 14 egg yolks.
- Blend all ingredients into a food processor or blender until slightly smooth.
- Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
- Refrigerate until ready to use.
Nutrition Facts : Calories 140.4, Fat 8.5, SaturatedFat 2.1, Cholesterol 244, Sodium 236, Carbohydrate 3, Sugar 1.1, Protein 12.3
Tips:
- Choose the freshest lobster meat possible, whether it's live, frozen, or cooked.
- If using frozen lobster meat, thaw it overnight in the refrigerator or under cold running water.
- To cook the lobster meat, steam or boil it until it's just cooked through, then remove the meat from the shell and chop it into small pieces.
- For the filling, use a combination of mayonnaise, mustard, vinegar, and spices to create a flavorful and creamy base.
- Add chopped celery, onion, and hard-boiled eggs for texture and flavor.
- Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or a dollop of caviar for a touch of elegance.
Conclusion:
Lobster deviled eggs are an easy and elegant appetizer perfect for any occasion. With a few simple ingredients and a little time, you can create a dish that will impress your guests and leave them wanting more. So next time you're looking for a delicious and sophisticated appetizer, give lobster deviled eggs a try.
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