Best 5 Lobster Delight Salad Recipes

Lobster Delight Salad is a seafood lover's dream, a culinary masterpiece that combines the succulent sweetness of lobster with a symphony of fresh and flavorful ingredients. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and elegant presentation.

This recipe offers a step-by-step guide to creating this delightful salad, ensuring that every bite is an explosion of flavors and textures. From selecting the freshest lobster to preparing the zesty dressing, each step is explained in detail, making it accessible to both experienced and novice cooks.

In addition to the classic Lobster Delight Salad recipe, this article also includes variations to suit different preferences and dietary needs. For those who prefer a creamy and rich salad, there's a luscious Lobster Salad with Creamy Dressing, featuring a velvety dressing that complements the lobster's delicate flavor.

For those seeking a lighter and healthier option, the Lobster Salad with Lemon-Dill Dressing offers a refreshing twist, with a tangy and herbaceous dressing that brightens up the salad. And for those with dietary restrictions, the Gluten-Free Lobster Salad provides a delicious alternative, using gluten-free bread crumbs to create a crispy and flavorful topping.

Whether you're hosting a special occasion dinner or simply seeking a gourmet meal to enjoy at home, Lobster Delight Salad is sure to impress.

Let's cook with our recipes!

LOBSTER DELIGHT SALAD

Lobster Delight Salad image

Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!

Provided by Aimchick

Categories Lobster

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb green beans
1 lb cooked lobster meat, removed from shell and diced
1/4 lb smoked ham, diced
1 head frisee, picked into small pieces
4 tablespoons almonds, toasted and finely chopped
1 lemon, juice of
3 tablespoons heavy cream
salt and pepper

Steps:

Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
Cook the green beans in boiling water for about five minutes or until crisp-tender.
Remove from the pot and plunge into ice water, drain well and pat dry.
Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
Pour over the heavy cream and then the lemon juice; add salt and pepper.
Toss well to coat and serve immediately.

Nutrition Facts : Calories 280.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 116.6, Sodium 957.3, Carbohydrate 9.4, Fiber 3.4, Sugar 1.5, Protein 33.1

LOBSTER SALAD IN ENDIVE

Lobster Salad in Endive image

Provided by Ina Garten Bio & Top Recipes

Categories appetizer

Time 15m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

3/4 pound fresh cooked lobster meat, small-diced
1/2 cup good mayonnaise
1/2 cup small-diced celery (1 stalk)
1 tablespoon capers, drained
1 1/2 tablespoons minced fresh dill
Pinch kosher salt
Pinch freshly ground black pepper
4 heads Belgian endive

Steps:

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

LOBSTER SALAD

Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories Salad Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE

Lobster Salad with Greens and Citrus Vinaigrette image

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 30m

Number Of Ingredients 10

Ingredients

2 whole lobsters (1 3/4 pounds each)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon finely grated shallot
Coarse salt
12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)
1 large yellow tomato, halved and thinly sliced
2 teaspoons finely chopped fresh tarragon, plus more for garnish

Steps:

Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.

Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g

DENNIE'S FRESH LOBSTER SALAD

Dennie's Fresh Lobster Salad image

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Provided by DeniseM

Categories Salad Seafood Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound cooked lobster meat, cut into bite-sized pieces
¼ cup butter, melted
¼ cup mayonnaise
⅛ teaspoon ground black pepper

Steps:

Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g

Tips:

Fresh is best: Use the freshest lobster you can find for the best flavor. Fresh lobster meat should have a sweet, briny smell and be firm to the touch.
Cook the lobster properly: Overcooked lobster is tough and chewy, so be careful not to overcook it. The best way to cook lobster is to steam it. Bring a large pot of water to a boil, add the lobster, cover the pot, and steam for 7-10 minutes, or until the lobster is cooked through.
Use a variety of vegetables: This salad is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as celery, carrots, bell peppers, or corn.
Make it a meal: This salad can be served as a main course or a side dish. If you're serving it as a main course, pair it with a side of rice or bread.

Conclusion:

Lobster delight salad is a delicious and easy-to-make seafood salad that is perfect for any occasion. It's made with fresh lobster, vegetables, and a creamy dressing. This salad is sure to be a hit at your next party or potluck.