Best 2 Lobster Club Sandwich Recipes
Indulge in a culinary masterpiece that combines the succulent flavors of lobster and crab with the classic comfort of a club sandwich. This delectable dish is a symphony of textures and tastes, featuring chunks of tender lobster and crab nestled between layers of toasted bread, crispy bacon, ripe tomatoes, and crisp lettuce. Whether you're hosting a sophisticated brunch, a delightful lunch, or an elegant dinner, this lobster club sandwich will surely impress your guests and leave them craving for more. Allow us to guide you through the culinary journey of creating this exquisite sandwich, with our carefully curated recipe that ensures a perfect balance of flavors and textures in every bite.
Here are our top 2 tried and tested recipes!
LOBSTER CLUB SANDWICH
Steps:
- Toast the walnut bread under a salamander until golden brown. Spread 1/2 ounce of mayonnaise on two slices of the bread.
- In a small sauté pan, heat up the butter. Add the lobster to the pan and remove from the heat to gently poach warm.
- Toss the arugula in a small bowl with the house dressing to slightly coat. Season the tomatoes with salt and pepper.
- Arrange the arugula evenly on the bread slices with the mayonnaise. On one of those slices, place the tomatoes and the bacon. Place the second slice of bread with arugula on top of the bacon, and arrange the warm lobster evenly on top. Top with the third slice of bread.
- Finish with two caperberries skewered onto each side of the sandwich. Carefully slice the sandwich in half with a serrated knife.
- In a mixing bowl, whisk together the balsamic vinegar, sugar, salt and pepper. Add the sherry vinegar, and whisk; then whisk in the olive oil.
LOBSTER CLUB SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Slice lobster meat from tail and claws into crosswise pieces, about 3/4 inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the tomato slices, greens, bacon, and lobster between two slices of brioche.
- To assemble, stack the second layer on top of the first with ingredients facing up. Place the last piece of brioche, mayonnaise side down, on top of the second layer. Pierce opposite corners of the sandwich's top layer with lobster picks or decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife.
Tips:
- Choose fresh, high-quality lobster meat. This will make all the difference in the flavor of your sandwich.
- Cook the lobster meat properly. Overcooked lobster is tough and chewy, so be careful not to overcook it.
- Use a good quality mayonnaise. This will also make a big difference in the flavor of your sandwich.
- Don't be afraid to experiment with different types of bread. A classic lobster club sandwich is made with white bread, but you can also use brioche, sourdough, or even rye bread.
- Add your favorite toppings. Some popular toppings for lobster club sandwiches include bacon, avocado, and tomato.
- Serve the sandwich immediately. Lobster club sandwiches are best enjoyed fresh out of the kitchen.
Conclusion:
The lobster club sandwich is a classic American sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. With its delicious combination of lobster, bacon, avocado, tomato, and mayonnaise, the lobster club sandwich is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make sandwich, give the lobster club sandwich a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
