Best 2 Lobster Asparagus Risotto Recipes

Embark on a culinary journey with our tantalizing Lobster Asparagus Risotto, a symphony of flavors that will dance on your palate. This delectable dish combines the luxuriousness of tender lobster meat, the vibrant freshness of asparagus, and the creamy decadence of Arborio rice, all harmonized in a luscious broth.

The Lobster Asparagus Risotto is a true testament to the art of Italian cuisine, where simplicity meets elegance. It's a perfect balance of textures, with the tender lobster and crisp asparagus contrasting the creamy risotto. The savory flavors of the seafood and vegetables are perfectly complemented by the rich broth, creating a harmonious symphony of taste.

In addition to the classic Lobster Asparagus Risotto, our article also features variations that cater to diverse tastes and dietary preferences. Discover the vegetarian-friendly Asparagus Risotto, a vibrant and flavorful dish that showcases the natural sweetness of asparagus, complemented by a creamy sauce and a sprinkling of Parmesan cheese.

For those seeking a touch of indulgence, the Lobster and Shrimp Risotto combines the best of both worlds, offering a delightful combination of succulent lobster and shrimp, enveloped in a creamy risotto. The delicate flavors of the seafood are enhanced by a hint of white wine, creating a sophisticated and elegant dish.

Whether you're a seafood enthusiast, a vegetarian seeking a hearty meal, or simply a lover of fine cuisine, our Lobster Asparagus Risotto and its variations are sure to satisfy your cravings. Join us on this culinary adventure and elevate your taste buds to new heights.

Here are our top 2 tried and tested recipes!

LOBSTER AND ASPARAGUS RISOTTO

Lobster and Asparagus Risotto image

Make and share this Lobster and Asparagus Risotto recipe from Food.com.

Provided by Dancer

Categories Lobster

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces diced lobster tail meat
1 tablespoon minced garlic
2 tablespoons minced shallots
1 red bell pepper, seeded and diced
6 tablespoons white wine
2 cups arborio rice
3 tablespoons freshly squeezed lemon juice
4 cups low sodium chicken broth
1 large tomatoes, blanched,peeled,seeded and chopped
12 asparagus spears, cut in half on the diagonal
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons thinly sliced fresh basil
1 teaspoon salt

Steps:

Preheat the oven to 400F degrees.
Coat an ovenproof saute (pan with cooking spray and place it over medium-high heat).
Add the lobster, garlic, shallots and red bell pepper, and saute for 1 1/2 minutes, or until the lobster in just cooked.
Remove the lobster from the pan and set it aside to cool.
Add the wine, rice and lemon juice to the pan, and stir and cook for two minutes.
Add one cup of the stock and continue cooking, stirring constantly, until the liquid has just evaporated.
Add 1 1/2 cups more of the stock, and allow the stock to evaporate again while stirring.
Stir in the remaining 1 1/2 cups of stock, the tomato, asparagus, dill, basil and salt.
Transfer the pan to the oven and finish cooking for about 20 minutes, until all the liquid has evaporated.
Remove the pan from the oven, and stir in the reserved lobster.

LOBSTER ASPARAGUS RISOTTO

LOBSTER ASPARAGUS RISOTTO image

Categories Rice Sauté Quick & Easy

Yield 4

Number Of Ingredients 9

Ingredients

1/4 lb lobster meat ( freshly steamed is best, the legs are great, use a roller pin to extract the meat and use the tail for another course or canned lobster or ebven lump crab)
Chardonnay
2 cips aborio rice
1 cup Chardonnay
1 cup chicken stock
1/4 lb chopped green or white asparagus
1 shallot
1 T Olive oil
1 T butter

Steps:

Saute shallot in Olive oil and butter for 1 min Add rice, suate for until rice is translucent (about 3-5 minutes. Add chicken stick and wine, bring to low boil, simmer with constant stirring unitl rice is al dente. Add asparagus, simmer for 3-5 minutes with stirring. Add chopped lobster and stir. Add salt an peppper to taste. Serves 4.

Tips:

Use high-quality ingredients for the best flavor. Fresh lobster, asparagus, and Arborio rice are essential.
Be patient when cooking the risotto. It takes time for the rice to absorb the liquid and become creamy.
Don't overcook the lobster or asparagus. They should be cooked through but still tender.
Add the cheese and butter at the end of cooking to create a rich and creamy sauce.
Serve the risotto immediately garnished with fresh herbs and lemon zest.

Conclusion:

This lobster asparagus risotto is a delicious and elegant dish that is perfect for a special occasion. The combination of lobster, asparagus, and Arborio rice is a classic, and the creamy sauce is rich and flavorful. With a little patience, you can create a restaurant-quality risotto at home that will impress your friends and family.