Best 3 Lobster Artichoke Dip Recipes
Lobster artichoke dip is a decadent and flavorful appetizer perfect for special occasions or gatherings. Combining the luxurious taste of lobster with the creamy texture of artichoke hearts, this dip offers a delightful blend of flavors that will tantalize your taste buds. Served with crispy crackers or fresh vegetables for dipping, this dip is sure to be a hit among your guests. Our curated collection of recipes provides various options to cater to different preferences and skill levels, from classic recipes using fresh lobster and artichoke hearts to more convenient options using canned or frozen ingredients. Explore our diverse selection to find the perfect lobster artichoke dip recipe for your next party or special occasion.
Here are our top 3 tried and tested recipes!
RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Provided by Alley Barbie
Categories Crab
Time 1h30m
Yield 1 Large Dip, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27
LOBSTER, ARTICHOKE AND SEAFOOD DIP
Make and share this Lobster, Artichoke and Seafood Dip recipe from Food.com.
Provided by Alley Barbie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese at room temperature or in microwave for 30 seconds. Cream cheese should be soft and able to be easily mixed by hand.
- In saute pan, heat butter over medium high heat.
- Add lobster meat and crab meat and cook 2-3 minutes until meat is slightly firm to the touch.
- Add artichoke, combine, stirring gently.
- Remove from heat and add cream cheese. Add Parmesan cheese.
- Mix cream cheese, lobster/artichoke mixture, and Parmesan well until it is completely incorporated.
- Stir in sour cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese and goat cheese.
- Place under broiler on medium heat until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly. If saving for later, place dip in refrigerator and cover until needed.
- To serve, place dip in oven or.
- microwave proof dish and microwave for 1-2 minutes until warm. Sprinkle top with Parmesan cheese and goat cheese.
- Repeat broiler step #5 above.Garnish with diced tomato.
LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)
Provided by chuckwho
Number Of Ingredients 9
Steps:
- Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!
Tips:
- Use fresh lobster meat. Fresh lobster meat has a sweeter, more delicate flavor than frozen lobster meat. If you can't find fresh lobster meat, frozen lobster meat is a good substitute.
- Chop the lobster meat into small pieces. This will help it to distribute evenly throughout the dip.
- Use a good quality artichoke dip mix. There are many different brands of artichoke dip mix available, so choose one that you like the flavor of. You can also make your own artichoke dip mix from scratch using fresh artichokes.
- Don't overcook the dip. The dip should be heated through, but it should not be boiling. Overcooking the dip will make it tough and chewy.
- Serve the dip with your favorite dippers. Some popular dippers for lobster artichoke dip include crackers, bread, vegetables, and chips.
Conclusion:
Lobster artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover lobster meat, and it is always a crowd-pleaser. So next time you are looking for a tasty and impressive appetizer, give lobster artichoke dip a try. You won't be disappointed!
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