Best 3 Lobster Artichoke And Seafood Dip Recipes

Indulge in the exquisite flavors of the sea with our Lobster, Artichoke, and Seafood Dip recipes. These culinary masterpieces combine the succulent sweetness of lobster, the tender heartiness of artichoke, and a medley of seafood treasures, creating a symphony of tastes that will tantalize your palate. Whether you seek a creamy, cheesy delight or a zesty, tangy sensation, our collection of dip recipes caters to every preference. Dive into the Lobster Artichoke Dip, where succulent lobster and tender artichoke hearts are enveloped in a rich, creamy sauce, topped with a golden-brown breadcrumb crust. For a lighter option, try the Low-Fat Lobster Dip, which offers a guilt-free indulgence without compromising on flavor. If you desire a spicy kick, the Lobster Artichoke and Jalapeño Dip infuses a fiery zest into the classic combination. Craving a medley of seafood flavors? The Seafood Dip brings together shrimp, crab, and scallops in a luscious creamy sauce, while the Crab and Artichoke Dip showcases the delicate sweetness of crab and artichoke hearts. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SHRIMP ARTICHOKE DIP

Shrimp Artichoke Dip image

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Provided by Kat

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup chopped green onions
½ teaspoon garlic salt
½ cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g

LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)

Lobster Artichoke Dip Recipe - (3.4/5) image

Provided by chuckwho

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichokes
1/2 cup mayonnaise
1/3 cup sour cream
Juice from a 1/2 a lemon
1 teaspoon garlic, minced
1 cup lobster, chopped cooked
1 cup Asiago cheese
1/2 cup Parmesan cheese
Ground black pepper, to taste

Steps:

Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe image

Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.

Provided by Alley Barbie

Categories Crab

Time 1h30m

Yield 1 Large Dip, 10-15 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lump crab (phillips)
3 -10 ounces frozen chopped spinach
12 ounces artichoke hearts
4 1/2 cups milk
8 ounces Velveeta cheese
8 ounces cheddar cheese
1 1/2 cups monterey jack cheese, divided
1 cup asiago cheese
1 teaspoon garlic powder
1 3/4 teaspoons red pepper flakes
1 teaspoon ground mustard
5 tablespoons butter
3/8 cup flour
1/2 medium yellow onion (finely chopped )

Steps:

Thaw spinach and drain very well!
Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
Add to milk mixture.
Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
Finally, add lump crab with large spoon. Fold in gently.
Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
Serve with tortilla chips warmed in the oven and pico de gallo!

Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27

Tips:

Use fresh seafood. Fresh seafood will give your dip the best flavor. If you can't find fresh seafood, frozen seafood is a good option. Just be sure to thaw it completely before using.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. A sharp cheddar or Parmesan cheese will give your dip a lot of flavor.
Don't be afraid to experiment. This recipe is just a starting point. Feel free to add or subtract ingredients to suit your own taste. For example, you could add some diced tomatoes, green onions, or chopped fresh herbs.

Conclusion:

This lobster artichoke and seafood dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's sure to be a hit with your guests!