Best 3 Lobster And Pineapple Salad With Basil And Mint Recipes

Indulge in a tantalizing culinary journey with our Lobster and Pineapple Salad with Basil and Mint. This vibrant dish combines the delicate sweetness of lobster with the refreshing tang of pineapple, creating a harmonious balance of flavors. Enhanced by the aromatic basil and mint, this salad bursts with freshness and sophistication.

Alongside this main recipe, discover a collection of equally enticing dishes that will tantalize your taste buds. Embark on a culinary adventure with our mouthwatering Grilled Lobster with Garlic Butter, where succulent lobster meets the savory richness of garlic butter. Experience the classic flavors of Lobster Bisque, a creamy and indulgent soup that exudes elegance. For a delightful twist, try our Lobster Tacos, where tender lobster is enveloped in warm tortillas, topped with a zesty array of flavors.

For those seeking a lighter option, our Lobster Salad Sandwiches are a delightful choice. Flaky lobster is combined with a creamy dressing, served on soft bread for a satisfying and refreshing meal. And for a touch of Asian inspiration, our Lobster Pad Thai offers a unique blend of flavors, featuring tender lobster tossed in a savory pad Thai sauce.

With our comprehensive guide, you'll be able to master the art of preparing lobster and pineapple salad, along with a variety of other delectable lobster dishes. Get ready to impress your family and friends with these culinary creations that are sure to leave a lasting impression.

Here are our top 3 tried and tested recipes!

DENNIE'S FRESH LOBSTER SALAD

Dennie's Fresh Lobster Salad image

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Provided by DeniseM

Categories Salad Seafood Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound cooked lobster meat, cut into bite-sized pieces
¼ cup butter, melted
¼ cup mayonnaise
⅛ teaspoon ground black pepper

Steps:

Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g

PINEAPPLE CUCUMBER SALAD

Pineapple Cucumber Salad image

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Steps:

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

LOBSTER SALAD

Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories Salad Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

Tips:

Choose the right lobster: Select live lobsters that are heavy for their size, with firm shells and active movement. Avoid lobsters with missing or damaged claws or tails.

Cook the lobster perfectly: To ensure tender and succulent lobster meat, boil the lobsters in a large pot of salted water for 10-12 minutes per pound. You can also steam the lobsters for 7-8 minutes per pound.

Prepare the pineapple properly: Use fresh pineapple for the best flavor. Cut the pineapple into small, bite-sized pieces and remove the tough core.

Chop the herbs finely: Basil and mint add a refreshing flavor to the salad. Chop them finely to release their aromatic oils.

Make the dressing in advance: The dressing can be made ahead of time and refrigerated until ready to use. This allows the flavors to meld and develop.

Conclusion:

This lobster and pineapple salad with basil and mint is a delightful dish that combines the sweet and tangy flavors of pineapple with the tender and succulent texture of lobster. The addition of fresh herbs and a citrusy dressing elevates the salad, making it a perfect appetizer or light main course. Whether you're hosting a special occasion or simply looking for a delicious and impressive meal, this salad is sure to impress.