Best 3 Lobster And Crab Cakes Recipes
Seafood cakes are a delightful culinary creation that tantalizes taste buds with their delectable flavors and textures. These patties, often featuring succulent lobster and crab meat, are a harmonious blend of seafood's natural sweetness and the savory embrace of herbs, spices, and seasonings. Whether pan-fried until golden or baked to perfection, seafood cakes emerge from the kitchen as culinary treasures, ready to be savored. This article delves into the art of crafting these delectable treats, presenting a collection of recipes that cater to various tastes and preferences. Explore the classic Lobster Cakes, where succulent lobster meat takes center stage, coated in a crispy golden crust. Discover the Crab Cakes, where succulent crab meat is combined with a medley of herbs and spices, promising a burst of flavor in every bite. For those seeking a unique twist, the Salmon Cakes offer a delightful alternative, showcasing the richness of salmon complemented by a zesty lemon-herb sauce. Each recipe is meticulously detailed, guiding home chefs through the process of creating these seafood masterpieces. So embark on a culinary adventure, dive into the world of seafood cakes, and let your taste buds experience the exquisite symphony of flavors they have to offer.
Here are our top 3 tried and tested recipes!
LOBSTER AND CRAB CAKES
Steps:
- In a large mixing bowl combine all bread crumb mixture ingredients.
- Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat.
- Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour.
- Form the crab cakes in to 3-ounce portions about a silver dollar wide and 1 1/2 inches tall.
- To a large saute pan, add enough light olive oil to fill about 1/2 inch high. Bring to 350 degrees F and add crab cakes. Cook until golden brown on both sides.
WEST INDIAN CURRIED CRAB AND LOBSTER CAKES
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 servings (14 cakes)
Number Of Ingredients 14
Steps:
- Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight.
- Cook 1 crab cake and taste. Adjust the seasoning if necessary.
- Form into 2 1/2-ounce cakes. Saute on both sides until golden brown.
LOBSTER AND CRAB CAKES WITH CHIPOTLE REMOULADE RECIPE - (4.4/5)
Provided by LeeBoruchow
Number Of Ingredients 29
Steps:
- Make the remoulade: Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended. Make the cakes: Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight. Shape into balls and refridgerate for 30 minutes. Combine panko and dried thyme (thyme should appear sparingly through mixture) in a bowl. Form patties from the balls, dredge both sides in panko mixture (cakes should be relatively tight at this point) and saute on both sides til golden brown. Serve with chipotle remoulade.
Tips:
- For the best results, use fresh lobster and crab meat. If using frozen seafood, thaw it completely before using.
- Be gentle when mixing the ingredients together. Overmixing will make the cakes tough.
- Form the cakes into 1-inch thick patties. If the cakes are too thick, they will not cook evenly.
- Pan-fry the cakes over medium heat until they are golden brown on both sides. Do not overcrowd the pan, or the cakes will not cook evenly.
- Serve the cakes immediately with your favorite dipping sauce.
Conclusion:
Lobster and crab cakes are a delicious and easy-to-make seafood dish. They are perfect for a special occasion or a casual meal. With a few simple tips, you can make lobster and crab cakes that are sure to impress your friends and family.
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