Best 3 Lobster And Avocado Summer Roll With Mango Coulis Recipes
Indulge in a refreshing and vibrant culinary experience with our Lobster and Avocado Summer Roll with Mango Coulis. This dish combines the succulent sweetness of lobster, the creamy richness of avocado, and the tangy brightness of mango coulis, all wrapped in a delicate rice paper roll. Enjoy the crunch of fresh vegetables and herbs, complemented by the luscious mango dipping sauce. Our recipe guide also includes variations to tantalize your taste buds, such as a vegetarian Summer Roll with Tofu and Avocado, a flavorful Vietnamese Noodle Bowl with Lobster and Avocado, and a delightful Mango Salsa bursting with tropical flavors.
Recipes Included:
- Lobster and Avocado Summer Roll with Mango Coulis: Experience a harmonious blend of flavors and textures with this classic summer roll, featuring tender lobster, creamy avocado, and a sweet-tart mango coulis.
- Vegetarian Summer Roll with Tofu and Avocado: Delight in a plant-based twist on the summer roll, where firm tofu replaces lobster, offering a satisfying protein alternative complemented by creamy avocado and tangy dipping sauce.
- Vietnamese Noodle Bowl with Lobster and Avocado: Dive into a flavorful Vietnamese noodle bowl, where rice noodles are tossed in a savory broth, topped with succulent lobster, creamy avocado, and a medley of fresh herbs and vegetables.
- Mango Salsa: Create a vibrant and refreshing salsa that captures the essence of summer. This recipe combines sweet mango, juicy tomatoes, crisp cucumbers, and a touch of spice, perfect for livening up tacos, grilled fish, or simply enjoying as a dip.
Embark on a culinary journey that celebrates the vibrant flavors of summer with our Lobster and Avocado Summer Roll with Mango Coulis and its accompanying recipes.
LOBSTER AND MANGO SUMMER ROLLS
Steps:
- In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom toward the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad.
LOBSTER SUMMER ROLLS
These Vietnamese-style rolls, from David Tanis, take a tiny bit of dexterity but fall under the kind of easier project cooking that yields big personal triumphs. Once you get the hang of tucking and rolling the rice-paper wrapper, the rest is simple. But, "if, despite your best efforts, your lobster rolls become unruly and fall apart, don't despair," he wrote back in 2013. "Just plop the perfectly good remains on a plate, drizzle with the dipping sauce and call it a rice noodle salad."
Provided by David Tanis
Categories easy, lunch, appetizer, main course
Time 1h
Yield 8 large rolls
Number Of Ingredients 17
Steps:
- Make the summer roll filling: In a small bowl, combine lobster meat, ginger, lime zest and scallions. Season with salt and pepper, toss to coat and set aside. Slice cucumber lengthwise into thin julienne strips. Quarter and peel avocados.
- Fill a medium bowl with lukewarm water. To make each roll, dip a rice paper round into water until just softened, then remove and spread flat on a cutting board. (If you are using 8-inch rounds, dip 2 rounds for each roll, then overlap them as you spread them flat on a cutting board.)
- Lay 2 or 3 basil leaves along the bottom third of the softened rice paper round, then spread round with 2 ounces lobster mixture. Top with a few strips of cucumber and 1/4 of an avocado cut in chunks. Sprinkle with salt and pepper and press down to compress, then add a few cilantro sprigs.
- To roll up, fold sides of rice paper round toward its center, overlapping filling by an inch or so. Now, starting at bottom of round, begin to form a tight cylinder, rolling toward top. Repeat to make rest of the rolls. Put on a tray, cover and refrigerate for an hour.
- Make the dipping sauce: Mix together lime juice, sugar, ginger, fish sauce and chile. Let macerate at least 30 minutes.
- To serve, carefully cut each roll into 3 or 4 pieces, and stir chopped peanuts into dipping sauce. Place rolls on lettuce leaves, and serve with sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 401 milligrams, Sugar 4 grams, TransFat 0 grams
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Provided by Ryan Nomura
Categories Seafood Appetizers
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Prepare the sauce by pureeing the mango, mirin, lime juice, and olive oil until smooth in a blender. Season to taste with salt, and refrigerate until ready to serve.
- Soak a spring roll wrapper in a bowl of warm water until just pliable, about 30 seconds. Gently shake off excess water, and place onto work surface. Place some of the sliced lobster, avocado, mizuna, mint, sea vegetables, heart of palm, and mushrooms in a strip on the bottom edge of the spring roll. Fold once towards the center, then fold in the sides and continue rolling into a cylinder. Repeat with remaining ingredients.
- To serve, slice each roll diagonally, and serve two per person accompanied by mango sauce.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 23.7 g, Cholesterol 54.5 mg, Fat 24.6 g, Fiber 4.4 g, Protein 19.4 g, SaturatedFat 3.5 g, Sodium 779.6 mg, Sugar 6.4 g
Tips:
- To make the perfect summer roll, start with fresh, high-quality ingredients. Choose ripe avocados, firm lobster meat, and sweet mangoes.
- Use a variety of herbs and vegetables to add flavor and texture to the rolls. Some good options include cilantro, basil, mint, cucumber, and carrot.
- Be sure to soak the rice paper wrappers in warm water for a few seconds before using them. This will make them pliable and easy to work with.
- When assembling the rolls, place the ingredients in a single layer in the center of the wrapper. Roll the wrapper up tightly, starting from the bottom and working your way to the top.
- Serve the summer rolls immediately with mango coulis or your favorite dipping sauce.
Conclusion:
Lobster and avocado summer rolls with mango coulis are a delicious and refreshing appetizer or light meal. They are perfect for a summer party or potluck. With a few simple ingredients and a little bit of time, you can create this tasty dish that is sure to impress your guests.
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