Indulge in a culinary masterpiece with Lobel's Classic Grilled Porterhouse Steak, an iconic dish that tantalizes taste buds and elevates any dining experience. This comprehensive guide unveils the secrets to grilling the perfect porterhouse steak, showcasing the expertise of Lobel's, a renowned steakhouse with a legacy of excellence. From selecting the finest cut of meat to mastering the art of grilling, this article provides step-by-step instructions and invaluable tips for achieving a juicy, flavorful steak that will leave you craving for more. Accompanying the main recipe are delectable variations, including a zesty Chimichurri Sauce, a robust Red Wine Sauce, and a classic BĂ©arnaise Sauce, each adding a unique layer of flavor to complement the savory steak. Whether you're a seasoned griller or a novice cook, this guide empowers you to create an unforgettable steakhouse-quality meal in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
PORTERHOUSE STEAK WITH CREAMY LEEK SAUCE
Steps:
- Generously sprinkle the steaks with salt and fresh ground black pepper 1 hour before cooking and hold in the refrigerator.
- Heat the butter and olive oil in a large saute pan over medium heat. Add the leeks and saute until soft, 3 minutes. Add the garlic and saute for another 2 minutes. Reduce the heat, add the chicken broth and season with salt and pepper. Continue to cook until the leeks are tender and the liquid is mostly absorbed, 6 to 8 minutes. Stir in the heavy cream and continue to cook for 3 to 4 minutes.
- Preheat the oven to 325 degrees F.
- Heat 2 heavy-bottomed or cast-iron skillets over high heat. Add 3 tablespoons of the canola oil to each skillet. Place a steak in each pan and sear 2 to 3 minutes per side. Transfer the skillets to the oven and cook until an internal thermometer inserted into the steaks reads 130 degrees F, 6 to 8 minutes. Rest the meat for 10 minutes. Slice the steaks and serve with the leek sauce.
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
Tips:
- Choose a high-quality porterhouse steak with good marbling.
- Bring the steak to room temperature before cooking.
- Season the steak liberally with salt and pepper.
- Sear the steak over high heat to create a crust.
- Reduce the heat and cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing.
- Serve the steak with your favorite sides.
Conclusion:
The classic grilled porterhouse steak is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can cook a steak that is juicy, tender, and cooked to perfection. So fire up your grill and get grilling!
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