Best 2 Loaves And Fishes Recipes

Loaves and fishes is a classic dish that has been enjoyed for centuries. It is a simple but delicious meal that can be made with just a few ingredients. The main components of loaves and fishes are fish, bread, and vegetables. The fish is typically a mild-flavored white fish, such as tilapia or cod. The bread is usually a simple loaf of white bread, but can also be a more flavorful bread, such as sourdough or rye. The vegetables can be any type of vegetables that you like, such as carrots, celery, or onions. Loaves and fishes is a versatile dish that can be served as an appetizer, main course, or side dish. It can also be made ahead of time, making it a great option for busy weeknights. This article includes recipes for three different versions of loaves and fishes: a classic version, a vegetarian version, and a gluten-free version. So, no matter your dietary preferences, you can enjoy this delicious and timeless dish.

Let's cook with our recipes!

LOAVES AND FISHES

Loaves and Fishes image

Make and share this Loaves and Fishes recipe from Food.com.

Provided by Goldens4

Categories < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
2 (8 ounce) packages cream cheese
1 (16 ounce) jar ortega green chili salsa
8 whole mushrooms, sliced thin
2 cups fresh crabmeat
1 sheepherder bread (or a good hard crusted round loaf)

Steps:

In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
Add Ortega sauce, cook another 10 minutes.
Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
Then add contents of saucepan.
Stir gently, replace top and heat bread in 350 oven for 35 minutes.
Serve with extra pieces of hot bread.

LOAVES & FISHES FISH SALAD

Loaves & Fishes Fish Salad image

Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!

Provided by Sharon123

Categories Salad Dressings

Time 45m

Yield 4-5

Number Of Ingredients 12

Ingredients

2 1/2 lbs firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut)
extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 cup celery, finely diced (2 stalks)
3/4 cup red onion, finely diced
1/2 cup fennel, finely diced (optional)
1/2 cup chopped fresh dill
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup good white wine vinegar
1/4 cup capers, drained
3/4 cup good quality mayonnaise

Steps:

Preheat oven to 400*F.
Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!

Tips:

Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and prevent any mishaps.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. If you can, try to use organic or locally-sourced ingredients.
Don't overcrowd the pan: When you're cooking fish, it's important to give it enough space so that it can cook evenly. If you overcrowd the pan, the fish will steam instead of fry and it won't be as crispy.
Cook the fish until it's opaque and flakes easily with a fork: This is the best way to tell if the fish is cooked through. If you overcook it, it will become dry and tough.
Season the fish generously: Fish is a mild-flavored protein, so it's important to season it well. Use a variety of herbs, spices, and citrus to add flavor.
Serve the fish immediately: Fish is best served hot out of the pan. If you let it sit for too long, it will start to cool down and lose its flavor.

Conclusion:

Fish is a healthy and delicious protein that can be cooked in a variety of ways. Whether you're pan-frying, baking, or grilling, there's a fish recipe out there for everyone. With a little practice, you'll be able to cook fish like a pro. So next time you're looking for a quick and easy meal, give one of these fish recipes a try. You won't be disappointed!