Best 3 Loads Of Blueberries Coffee Cake Recipes
Indulge in a delightful culinary journey with our tempting blueberry coffee cake recipes. These delectable treats are a harmonious blend of sweet, tangy, and comforting flavors, perfect for any occasion.
Our collection features a variety of recipes that cater to different preferences and skill levels. From classic coffee cake with a generous helping of juicy blueberries to creative twists like blueberry streusel coffee cake and blueberry crumb cake, there's something for everyone to savor.
Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your coffee cake turns out perfectly every time. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process with ease.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Treat yourself and your loved ones to the irresistible aroma and taste of freshly baked blueberry coffee cake, a true celebration of culinary joy.
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
LOADS-OF-BLUEBERRIES COFFEE CAKE
Steps:
- Heat the oven to 350 degrees. Grease the dish. Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven.) Let cool. Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk. Put the flour, baking powder, and salt in a large bowl. Stir to mix well. Add the milk, sugar, and eggs to butter. Whisk to blend well. Add to the flour mixture, stirring to blend well. Fold in the blueberries. Spread the batter in the prepared dish. Sprinkle with the sugar-nutmeg topping. Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Place the dish on a wire rack to cool at least 30 minutes before serving.
BLUEBERRIES AND CREAM COFFEE CAKE
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
- Use ripe bananas: Ripe bananas add sweetness and moisture to the coffee cake. Make sure the bananas are very ripe, with brown spots on the skin.
- Cream the butter and sugar together: This step is important for creating a light and fluffy coffee cake. Cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter will result in a tough coffee cake. Mix the batter just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool before serving: This will allow the flavors to meld and the cake to set.
Conclusion:
This blueberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, sweet and tangy blueberries, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this blueberry coffee cake a try. You won't be disappointed!
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