Best 5 Loaded Waffle Fry Nachos Recipe By Tasty Recipes
Indulge in a culinary masterpiece that combines the beloved flavors of nachos with the crispy delight of waffle fries. These Loaded Waffle Fry Nachos are a symphony of textures and tastes, featuring a base of perfectly seasoned waffle fries topped with a generous helping of gooey cheese, savory taco meat, tangy pico de gallo, and a dollop of guacamole. The nacho experience is elevated with the addition of sour cream, diced tomatoes, and sliced jalapeños, creating a symphony of flavors that will tantalize your taste buds. Prepare to embark on a nacho journey like no other as we delve into the delectable details of this extraordinary dish.
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WAFFLE FRY NACHOS
My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.
WAFFLE FRY NACHOS
Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 1h3m
Number Of Ingredients 11
Steps:
- Cook the waffle fries according to package directions. Remove from oven and set aside to keep warm.
Nutrition Facts : Calories 442 kcal, ServingSize 1 serving
CHICKEN AND WAFFLES NACHOS RECIPE BY TASTY
These are not-cho average chicken and waffles--you haven't lived until you've tried this finger-friendly version of your favorite brunch dish! Crispy and succulent dark meat chicken combines with fried waffles for the classic combo, then it's turned up with cheddar, sour cream, and scallions and a drizzle of hot maple syrup. If you thought chicken and waffles couldn't get any better, think again.
Provided by Nichi Hoskins
Categories Dinner
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the buttermilk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the chicken in the buttermilk mixture and toss to coat, then cover and marinate in the refrigerator for 1-2 hours, up to overnight.
- Make the spicy maple syrup: In a small saucepan over medium heat, combine the maple syrup and hot sauce. Bring to a simmer, then cook for about 5 minutes, or until fragrant. Remove the pan from the heat and let cool. Set aside until ready to serve, or store in an airtight container in the refrigerator for up to 1 month.
- Heat the oil in a large heavy-bottomed pot until it reaches 325°F (170°C). Line 2 baking sheets with paper towels and set nearby.
- Working in batches, fry the quartered waffles in the hot oil for about 30 seconds on each side, or until golden brown. Transfer to a paper towel-lined baking sheet and season with salt.
- In a large bowl, combine the flour, remaining 2 teaspoons of black pepper, chili powder, paprika, and garlic powder. In a medium bowl, beat the eggs well.
- Set a wire rack inside a baking sheet.
- Remove the chicken from the refrigerator and, working in batches, coat the chicken in the flour mixture, then in the eggs, then in the flour again. Place on the wire rack.
- Working in batches, fry the chicken in the hot oil for 2-3 minutes, or until golden brown on the outside. Season with additional salt if desired. Transfer to a paper towel-lined baking sheet to drain.
- Turn the oven to broil.
- Arrange the fried waffles on a baking sheet, overlapping slightly. Top with the chicken and cheddar cheese.
- Broil for 1-2 minutes, or until the cheese is bubbling. Watch carefully so it does not burn.
- Drizzle the nachos with ½ cup (120 ML) of the spicy maple syrup, dollop on the sour cream, and scatter the scallions over the top. Serve with the remaining spicy maple syrup alongside
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 61 grams, Fat 71 grams, Fiber 1 gram, Protein 22 grams, Sugar 22 grams
LOADED TACO WAFFLE FRIES
Provided by Trisha Yearwood
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the taco fries: Preheat the oven to 450 degrees F.
- Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
- Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
- For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.
LOADED WAFFLE FRIES
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For crispier waffles fries, bake for a few extra minutes or until golden brown.
- Use your favorite nacho toppings. Some popular options include beef, cheese, sour cream, salsa, and guacamole.
- If you don't have waffle fries, you can use regular potato chips or tortilla chips.
- To make the nachos ahead of time, assemble them and then cover with plastic wrap. Store in the refrigerator for up to 2 hours.
- When ready to serve, bake the nachos in a preheated oven until the cheese is melted and bubbly.
Conclusion:
Loaded waffle fry nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or a fun family meal. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a tasty and satisfying treat, give loaded waffle fry nachos a try.
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