Best 2 Loaded Waffle Fries Recipes

Indulge in the ultimate flavor sensation with our collection of loaded waffle fries recipes! These crispy and fluffy potato treats are transformed into culinary masterpieces with a variety of mouthwatering toppings and sauces. From classic cheese and bacon to innovative combinations like pulled pork and barbecue sauce, our recipes cater to every taste bud's desire. Get ready to embark on a flavor journey that will leave you craving more.

Let's cook with our recipes!

LOADED WAFFLE FRIES

Loaded Waffle Fries image

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen waffle-cut fries
1/2 to 1-1/2 teaspoons steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons real bacon bits

Steps:

Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

LOADED TACO WAFFLE FRIES

Loaded Taco Waffle Fries image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

One 22-ounce bag frozen waffle fries
1 1/2 teaspoons vegetable oil
8 ounces ground beef (85% lean)
1 tablespoon taco seasoning (about half of a 1-ounce package)
1 cup shredded Cheddar
1 cup shredded iceberg lettuce
1/2 cup drained pinto beans
1/4 cup pickled jalapenos
1/4 cup sliced black olives
2 Roma tomatoes, seeded and chopped
1 small avocado, chopped
Sour cream, for serving
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons hot sauce, such as sriracha

Steps:

For the taco fries: Preheat the oven to 450 degrees F.
Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

Tips:

For crispy waffle fries, use russet potatoes and cut them into thick, even slices.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove the starch and make the fries crispier.
Use a waffle iron that is hot and well-oiled. This will help to prevent the fries from sticking.
Cook the waffle fries in batches so that they do not overcrowd the waffle iron. This will help them to cook evenly.
Season the waffle fries with salt, pepper, and your favorite herbs and spices.
Serve the waffle fries hot with your favorite dipping sauce.

Conclusion:

Loaded waffle fries are a delicious and versatile appetizer or side dish. They are perfect for parties, game day gatherings, or a quick and easy meal. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a fun and easy recipe, give loaded waffle fries a try!