Best 2 Loaded Veggie Pasta Recipes
Unleash your inner chef and embark on a culinary journey with our tantalizing collection of loaded veggie pasta recipes. Discover a symphony of flavors in our Creamy Pesto Veggie Pasta, where tender vegetables bask in the vibrant embrace of homemade pesto, creating a symphony of vibrant flavors in each bite. For a zesty kick, try our Lemon Garlic Veggie Pasta, where fresh lemon and fragrant garlic elevate the medley of vegetables into a lively and refreshing dish.
Indulge in the rustic charm of our Roasted Vegetable Pasta, where hearty vegetables are roasted to perfection, then tossed with pasta in a rich and flavorful sauce. If you crave something creamy and satisfying, our Creamy Sun-Dried Tomato Veggie Pasta offers a delightful dance of tangy sun-dried tomatoes and velvety Alfredo sauce, creating a harmonious balance of flavors.
For a healthy twist, our Light and Lemony Veggie Pasta features a refreshing lemon vinaigrette that brightens up the crisp vegetables, offering a guilt-free indulgence. Craving something hearty and comforting? Our Cheesy Veggie Pasta Bake will satisfy your soul with its gooey cheese, tender pasta, and a medley of vegetables, all baked to perfection.
No matter your taste preferences, our loaded veggie pasta recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and get ready to embark on a delectable culinary adventure.
LOADED VEGGIE PASTA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a pasta pot with pasta and steamer inserts three-quarters of the way full with salted water. Place over medium-high heat and bring to a rapid boil. Cook the pasta in the pasta insert according to the package instructions.
- Meanwhile, fill the steamer insert with the asparagus, snap peas and green beans. When there is 4 minutes left on the pasta, add the steamer insert to the top of the pot and cover with the lid.
- Carefully remove the steamer insert and set aside. Remove the pasta insert, shaking the excess water back into the pot, and set aside. Reserve 1 cup pasta water and dispose of the remaining water.
- Return the pasta pot to high heat and add the olive oil, butter, chili flakes, tomatoes, garlic and some salt and pepper and cook, stirring occasionally, until the garlic is fragrant and beginning to brown, about 1 minute.
- Deglaze the pot with the white wine and 1/2 cup reserved pasta water. Stir in the drained pasta, steamed vegetables and spinach. Cook until the spinach has wilted and the sauce has slightly thickened, adding pasta water as needed.
- Stir in three-quarters of the Parmesan and season to taste. Serve, garnished with the remaining Parmesan and torn basil.
LOADED VEGGIE PASTA SAUCE- SLOW COOKER
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak in veggies for those that don't like them. It's so good, you won't need to add meat. You could but it's not necessary! I...
Provided by Teresa Jacobson
Categories Other Sauces
Time 10h30m
Number Of Ingredients 10
Steps:
- 1. In a large slow cooker, combine eggplant, peppers, onion, and garlic.
- 2. Add undrained tomatoes, tomato paste, brown sugar, Italian seasoning, and red pepper; stir well.
- 3. Cover and cook on low for 9-10 hours.
- 4. Use half the sauce in the Double Loaded Veggie Lasagna (also listed on JAP.) The rest may be served over your choice of pasta.
- 5. Nutritional Info for sauce only--- 76 calories per cup (Yep that's right!!) 1.3g fat (0.2g saturated) 2mg cholesterol 26mg sodium 15.9g carbs (4.5g dietary fiber 9.7g sugars) 2.9g protein
Tips for Making the Best Loaded Veggie Pasta:
- Use a Variety of Vegetables: The more colorful and diverse your vegetables, the more flavorful your pasta will be. Try a mix of bell peppers, broccoli, zucchini, carrots, and spinach.
- Roast the Vegetables: Roasting the vegetables brings out their natural sweetness and gives them a slightly smoky flavor. Plus, it's a great way to caramelize the onions and garlic.
- Use a High-Quality Pasta: Don't skimp on the pasta! A good quality pasta will hold its shape and texture better than a cheap one.
- Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This is the perfect texture for pasta dishes with sauce.
- Make a Creamy Sauce: The creamy sauce is what really makes this dish special. Use a combination of cream, milk, and Parmesan cheese to create a rich and flavorful sauce.
- Add Lots of Fresh Herbs: Fresh herbs add a pop of flavor and color to the dish. Try basil, oregano, thyme, or parsley.
Conclusion:
Loaded veggie pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrition, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy pasta recipe, give this one a try!
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