Best 2 Loaded Up Pretzel Cookies Recipes
Indulge in a delightful journey of flavors with our tantalizing Loaded Up Pretzel Cookies. These delectable treats combine the irresistible taste of pretzels with a symphony of sweet and savory ingredients. Each bite offers a harmonious blend of textures, from the delightful crunch of the pretzel pieces to the soft and chewy cookie base.
In this comprehensive guide, we present a collection of three extraordinary Loaded Up Pretzel Cookie recipes, each with its unique twist. Embark on a culinary adventure as we explore these delectable variations:
1. Classic Loaded Up Pretzel Cookies: Experience the timeless charm of the classic Loaded Up Pretzel Cookie, featuring a generous helping of crushed pretzels, melted butter, and a touch of brown sugar. These cookies are the epitome of comfort and nostalgia, evoking memories of cozy afternoons spent with loved ones.
2. White Chocolate Loaded Up Pretzel Cookies: Elevate your cookie experience with the White Chocolate Loaded Up Pretzel Cookies. Creamy white chocolate chips blend seamlessly with crunchy pretzels, creating a delightful contrast of flavors and textures. Prepare to be captivated by this irresistible combination that will leave you craving more.
3. Peanut Butter Loaded Up Pretzel Cookies: For those who adore the classic combination of peanut butter and chocolate, the Peanut Butter Loaded Up Pretzel Cookies are an absolute must-try. Featuring a rich peanut butter cookie base studded with pretzels and semi-sweet chocolate chips, these cookies are a harmonious blend of sweet, salty, and nutty flavors. Get ready to indulge in a taste sensation that will transport you to cookie heaven.
LOADED UP PRETZEL COOKIES
Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.
Provided by Carol Perricone
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
- 2. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
- 3. Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.
LOADED UP PRETZEL COOKIES RECIPE - (4.6/5)
Provided by á-11607
Number Of Ingredients 12
Steps:
- Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Loaded up pretzel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of sweet and salty flavors, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these loaded up pretzel cookies a try!
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