Best 2 Loaded Twice Baked Potatoes Recipes
Indulge in a culinary delight with our collection of loaded twice-baked potato recipes, a symphony of flavors that will tantalize your taste buds. These elevated potato creations are perfect for any occasion, whether it's a cozy family dinner or an elegant party spread. From classic comfort food to gourmet twists, our diverse selection caters to every palate. Embark on a culinary journey as we explore the delectable possibilities of twice-baked potatoes, transforming simple ingredients into extraordinary dishes.
**Classic Twice-Baked Potatoes:** Experience the timeless appeal of this traditional recipe. Perfectly baked potatoes are generously filled with a creamy, cheesy mixture, topped with crispy bacon and chives.
**Loaded Twice-Baked Potato Skins:** Elevate your appetizer game with these crispy potato skins. Loaded with melted cheese, flavorful toppings like chili, pulled pork, or taco filling, these bite-sized delights are sure to be a crowd-pleaser.
**Cheesy Garlic Twice-Baked Potatoes:** Garlic lovers, rejoice! This recipe combines the irresistible flavors of roasted garlic, melted cheese, and herbs, resulting in a rich and savory potato dish that will leave you craving more.
**Twice-Baked Sweet Potatoes:** For a healthier twist, try these twice-baked sweet potatoes. Their naturally sweet flavor pairs perfectly with a maple-pecan crumble topping, creating a harmonious balance of sweet and savory.
**Crab-Stuffed Twice-Baked Potatoes:** Seafood enthusiasts, prepare to be amazed. These potatoes are filled with a succulent crab filling, enhanced by a creamy sauce and a sprinkle of Old Bay seasoning.
**Loaded Veggie Twice-Baked Potatoes:** Delight in a vegetarian feast with these veggie-packed potatoes. A medley of roasted vegetables, creamy cheese, and a hint of herbs creates a wholesome and satisfying dish.
**Bacon-Wrapped Twice-Baked Potatoes:** For those who love the irresistible combination of bacon and potatoes, these bacon-wrapped delights are a must-try. Crispy bacon envelops a cheesy potato filling, resulting in a delightful burst of flavors.
**Twice-Baked Potato Casserole:** Perfect for feeding a crowd, this casserole combines layers of creamy mashed potatoes, crispy potato skins, and a cheesy filling. It's a hearty and comforting dish that will be the star of any potluck or family gathering.
With such a diverse selection of recipes, there's a twice-baked potato dish for every taste and occasion. So gather your ingredients, preheat your oven, and prepare to elevate your potato game to new heights. Let the delightful aromas fill your kitchen as you create these culinary masterpieces that will have everyone asking for seconds.
LOADED TWICE-BAKED SWEET POTATOES
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sweet potatoes on a baking sheet. Prick with a knife and drizzle with olive oil; rub to coat. Space sweet potatoes evenly apart.
- Bake in the preheated oven until completely tender, about 35 minutes.
- Meanwhile, add bacon to a pan over medium heat. Cook and stir until bacon starts to get crispy and the fat turns foamy, 4 to 5 minutes. Add green onions and jalapeno; cook and stir for 1 minute. Remove from heat and set aside.
- Let sweet potatoes cool until safe to handle. Leave the oven on. Cut off the top 1/3 of each potato, holding the knife at a 45-degree angle. Scoop out sweet potato flesh from both the top and bottom halves, leaving at least 1/4 inch flesh in the bottoms to make the shells.
- Season the sweet potato flesh with salt, pepper, and cayenne. Add 1/2 cup cheese, creme fraiche, and lime juice. Mash with a potato masher. Add the bacon mixture and mix until combined. Spoon filling into the sweet potato shells. Lightly scatter remaining cheese on top.
- Bake until heated through and tops have started to brown, 20 to 25 minutes.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 59.3 g, Cholesterol 49.7 mg, Fat 18.5 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 8.5 g, Sodium 740 mg, Sugar 12.6 g
FULLY LOADED TWICE BAKED POTATOES
Another one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!
Provided by Jenni Loves Ryry
Categories Mashed Potatoes
Time 2h
Yield 6 Potato halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and cut potatoes in half length ways.
- "Bake" in microwave for about 20 minutes or until they are soft enough to smash.
- CAREFULLY scoop out the meat of the taters so you have a shell of skin, and save the meat in a bowl.
- Smash potatoes in bowl with the butter, sour cream, garlic, and milk. Making mashed taters!
- Add in bacon, cheese, and chives, saving enough of each for topping.
- Fill each skin with smashed potatoes.
- Top with the stuff you saved.
- From this point you can wrap them and freeze them if you want OR you can cook these bad boys now at 350 for about an hour.
Nutrition Facts : Calories 729.6, Fat 58.2, SaturatedFat 26.4, Cholesterol 115.2, Sodium 977, Carbohydrate 35.5, Fiber 4.1, Sugar 2.1, Protein 17.1
Tips:
- For perfectly crispy skins, pierce the potatoes several times with a fork before baking.
- To save time, use pre-packaged shredded cheese.
- Don't overcook the potatoes, or they will become dry and mealy.
- Top the potatoes with any of your favorite toppings, such as bacon, sour cream, salsa, or chives.
- Twice-baked potatoes can be made ahead of time and refrigerated for up to 3 days.
Conclusion:
Loaded twice-baked potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a crispy skin, fluffy interior, and your favorite toppings, these potatoes are sure to be a hit. So next time you're looking for a crowd-pleasing dish, give this recipe a try.
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