Best 3 Loaded Turkey Sliders Recipes
Tantalize your taste buds with our delectable Loaded Turkey Sliders, a symphony of flavors that promises to elevate your next gathering. These sliders, crafted with tender and juicy turkey, are adorned with a medley of tantalizing toppings that create a harmonious explosion in every bite. From the smoky bacon and gooey cheese to the crisp lettuce and tangy pickles, each ingredient contributes its unique charm, resulting in a culinary masterpiece that will leave your guests craving more. These sliders aren't just a meal; they're an experience. Dive into this article for the ultimate Loaded Turkey Sliders recipe, as well as variations that cater to diverse dietary preferences and culinary inspirations, ensuring there's a perfect slider for every palate.
Here are our top 3 tried and tested recipes!
AMAZING TURKEY SLIDERS RECIPE
With butter sauce and creamy havarti cheese, these Turkey Sliders on Hawaiian rolls are ready in 30 minutes and are a perfect party food.
Provided by Isabel Laessig
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey sliders on top of the cheese. Fit one slice of turkey on each bun.Carefully top with buns.
- In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
- Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
BAKED TURKEY SWISS SLIDERS RECIPE
Steps:
- Preheat the oven to 350F. Line a 9 by 13-inch casserole dish with foil and spray the bottom with cooking spray.
- Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls in the prepared casserole dish.
- Layer the turkey onto the rolls, and then layer on the cheese.
- Place the top half of rolls onto the cheese.
- Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning.
- Brush the butter mixture over the tops of the rolls. Let the rolls sit for 5 minutes to soak up some of the butter.
- Cover the rolls with foil and bake until they're warm throughout and the cheese is melted, about 30 to 35 minutes, removing the foil during the last 5 minutes.
- Serve warm.
Nutrition Facts : Calories 291 kcal, Carbohydrate 18 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 491 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GROUND TURKEY SLIDERS
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Provided by Chef Gene
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
- Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
- Form turkey mixture into patties that are a little larger than your dinner rolls.
- Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
- Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sliders will taste. Use fresh, flavorful bread, quality deli meat, and creamy cheese.
- Don't be afraid to experiment: There are endless possibilities when it comes to loaded turkey sliders. Get creative with your toppings and sauces.
- Make sure the sliders are cooked through: Turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the sliders immediately: Loaded turkey sliders are best when served hot and fresh.
Conclusion:
Loaded turkey sliders are a delicious and easy-to-make party food. They are perfect for game day, potlucks, or any other occasion. With a little creativity, you can create loaded turkey sliders that everyone will love. So next time you're looking for a fun and festive appetizer, give these sliders a try.
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