Best 3 Loaded Totchos Recipes

Indulge in a delightful culinary creation that combines the best of two worlds - crispy tater tots and the irresistible flavors of loaded nachos. This tantalizing dish, known as "Loaded Totchos," is a feast for the senses, offering a harmonious blend of textures and flavors that will leave you craving more. With its crispy tater tots forming the base, this dish is then adorned with a generous layer of melted cheese, savory ground beef, tangy pico de gallo, creamy sour cream, and sliced jalapeños for an extra kick. But that's not all - guacamole, diced onions, and fresh cilantro add even more layers of flavor, creating a symphony of tastes that will dance on your palate. Whether you're hosting a game day party or simply seeking a satisfying meal, Loaded Totchos is the perfect choice. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you utterly satisfied.

Let's cook with our recipes!

LOADED PULLED PORK TOTCHOS

Loaded Pulled Pork Totchos image

A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Provided by SpoonForkBacon

Categories Appetizers and Snacks Meat and Poultry Pork

Time 52m

Yield 8

Number Of Ingredients 15

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
salt to taste
2 ½ cups cooked pulled pork
1 cup barbeque sauce
¼ cup sour cream
½ teaspoon smoked paprika
2 tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
5 ounces shredded white Cheddar cheese
salt and ground black pepper to taste
1 cup canned pinto beans, drained
½ cup chopped roasted red bell peppers
1 tablespoon thinly sliced green onion
1 teaspoon minced thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
Whisk sour cream and smoked paprika together in a small bowl.
Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g

LOADED TOTCHOS RECIPE - (4.3/5)

Loaded Totchos Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

Ingredients

1 package (32 ounce) Ore-Ida Tater Tots
1 (16 ounce) sour cream
2 tablespoons Ranch seasoning mix
3 tablespoons chopped green onions, divided
1 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled

Steps:

Preheat oven to 350 degrees fahrenheit. Bake Tater Tots according to package instructions. In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of green onions. Arrange Tater Tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 tablespoon of green onions.

LOADED BROCCOLI TOTCHOS

Loaded Broccoli Totchos image

We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!

Provided by Green Giant

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package Green Giant™ Broccoli Veggie Tots
2 cups shredded Cheddar cheese
8 ounces bacon, cooked and crumbled
3 green onions, chopped
⅓ cup ranch salad dressing

Steps:

Preheat oven to 425 degrees F.
Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
Bake 8 minutes or until cheese is melted.
Top with bacon and green onions and drizzle with dressing.

Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your totchos taste better. Look for high-quality tater tots, cheese, and toppings.
Don't overcrowd the pan: When cooking the tater tots, make sure to spread them out in a single layer so that they cook evenly.
Cook the tater tots until they are crispy:Crispy tater tots are the best! Cook them according to the package instructions, or until they are golden brown and crispy.
Use a variety of toppings: The toppings are what really make totchos special. Use a variety of your favorite toppings, such as cheese, chili, bacon, sour cream, and salsa.
Serve immediately: Totchos are best served immediately, while the tater tots are still crispy. If you need to make them ahead of time, you can cook the tater tots and toppings separately and then assemble them just before serving.

Conclusion:

Totchos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With so many different variations, there is sure to be a totchos recipe that everyone will love. So next time you are looking for a fun and tasty treat, give totchos a try!